Disinfecting; Maintenance; Calibration - Dräger JM-103 Instructions Manual

Disinfecting

When there is visible soilage, and between patients, disinfect the unit
with alcohol.

Maintenance

WARNING:
Only qualified service personnel should perform preventive
maintenance on the Jaundice Meter. Preventive maintenance
performed by unauthorized personnel could result in personal
injury or equipment damage.
Qualified service personnel should inspect the equipment at least
annually. Service is required only if the unit ceases to function as
intended or fails the checker reading (see "Operational Checkout of the
Jaundice Meter" on page 4-4).
NOTE:
For disposal of consumable materials, see "Disposal" on page 6-5.

Calibration

WARNING:
Only qualified service personnel should calibrate the Jaundice
Meter. Calibration performed by unauthorized personnel could
result in personal injury or equipment damage.
Qualified service personnel should calibrate the equipment at least
annually.
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DRAFT 18 May 2005
Jaundice Meter Instructions for Use (MU01380)