Positioning On The Work Top; Base Cabinet; Base Cabinet With Coffee Residue Outlet; Base Cabinet With Built-In Cooling Unit - Animo OptiFresh 1 Manual

3.10 Positioning

3.10.1 Positioning on the work top

1. Position the device on an appropriate À at work area.
2. Allow an area of at least 11 cm to the left of the
device so that the door can be opened.
3. Allow an area of at least 22 cm above the device so
that the lid can be opened all the way.
4. Check whether the speci¿ cations of the type plate
correspond to the mains voltage.
5. Connect the device to the water mains with the
supplied connection tube.
6. Close the door and place the drip tray under the
machine. It is possible to ¿ t a waste hose on to the
drip tray (chapter 3.5). Remove the synthetic plug
and slide the hose on.
7. The device is now ready for ¿ rst use.
3.10.2 Base cabinet (¿ g. 19)
Follow the instructions provided with the base cabinet.

3.10.3 Base cabinet with coffee residue outlet

(¿ g. 20)
This base cabinet is designed to collect large quantities
of coffee residue. The residue is led into the base
cabinet through a (prepared) opening in the bottom
section of the machine and is collected in a 37 litre
collection bucket.
Follow the instructions provided with the base cabinet.

3.10.4 Base cabinet with built-in cooling unit

(¿ g. 21)
This base cabinet has a À ow cooler supplying cooled
water to the machine.
Follow the instructions provided with the base cabinet.
64 07/2009 Rev. 0.9

4. FIRST USE

Before using the device for the ¿ rst time,
chapter 3. INSTALLATION must be completed.
• During its ¿ rst use, the device works according to its standard factory settings.
• The various settings can be modi¿ ed later by trained, authorised service staff.
Please see the separate service appendix, chapter 2.2. THE SERVICE MENU.
• This chapter is about rinsing the hot water system if the device is about to be used for the ¿ rst time
or if the device has been out of operation for more than 1 week, for example after the holidays.

4.1 First use / rinsing the hot water system

1. Turn the water tap open and check whether the swivel connections do not leak.
2. Plug the device into an earthed socket.
3. Turn the device on by switching the ON/OFF switch (¿ g. 1-20) on. The display lights up and
there is a beeping sound.
4. The display ¿ rst shows the following words [Out of order, Boiler Filling] and then
[Out of order, Boiler Heating]. During the heating phase, the settings of the device
can be adjusted as described in the next chapter 4.2.
5. After approx. 5 minutes the device has heated up and the following words appear
[Make your choice].
6. Place an empty cup of at least 120 ml under the relevant outlet and select your drink.
7. The drink in question is prepared. Please discard the ¿ rst 2 cups of every choice of drink.
Fig. 19
8. Again make a choice of drink and check whether the taste and quantity is appropriate. Repeat this
for every drink. If taste and quantity are ¿ ne, then the device is ready for use.
9. If the taste and/or quantity do not meet your wishes, please read chapter 6.2 Quick recipe.

4.2 Operator / service menu settings

The following data must be set in the operator and service menus immediately after the machine's
¿ rst use. The language factory setting is English.
Operator menu: press
1.1 Clock
1.1.0 Time
1.1.1 Date
Fig. 20
1.7 PIN-code
2.4 Settings
2.4.0 Language
2.6 Descaling / ¿ lter
2.6.0 Time for service (descaling / ¿ lter counter)
Leave the menu by pressing
Study the rest of the setting options of the service menu later.
The device is now ready for use.
Fig. 21
07/2009 Rev. 0.9
on the service panel at the inside of the door.
(present time)
(present date)
(see chapter 2.1 of the service appendix)
(Settings)
(Language )
again on the service panel.
65