Daily Sanitizing; Operation-Spindle Motor - ELECTRO FREEZE CS700-FG Operator's Manual

ELECTRO FREEZE Shake Model CS700-FG
11.2.2

Daily Sanitizing

In a clean container prepare a sanitizing
solution. Sanitizing solution must be
mixed according to manufacturer's
instructions to yield 100 PPM strength
chlorine solution. (example: Stera-
Sheen Green Label). Use warm water
(100-110°F or 37-43°C). Wash hands in
sanitizer. Wash all external panels and
parts with the sanitizing solution. Using
supplied brush, scrub the shaft and
11.3 Operation - Spindle Mixer
To prevent wear on the agitator, use
only paper or plastic mixing containers
for mixing. The mixer is designed to
blend shakes in cups up to 20 oz. (.6L)
in size. The spindle mixer should only
be used for blending of flavors into the
shake product. It is NEVER to be used
to grind or crush solid ingredients. The
temperature of shake product should
be between 24-28°F (-4.4 to -2.2°C).
26
CAUTION
High Speed Rotating
Mixing Shaft
Do not allow hands, clothing,
hair, or jewelry to contact
moving parts. Items may get
tangled on shaft and cause
injury .
Important:
agitator of the spindle mixer, including
the bottom, with sanitizer. Fill a paper
cup with sanitizer and immerse agitator
and spinner shaft in sanitizer. Allow
all surfaces to contact sanitizer for at
least one minute. Remove and allow all
surfaces to air dry.
Repeat cleaning and sanitizing of shaft
and agitator to maintain cleanliness.
For best blending results, first dispense
the desired flavor ingredient into the
cup. Dispense product into the cup while
blending. Blending flavor to desired
consistency. Slowly lower the cup to
remove the spinning mixer shaft. This
will spin off most of the product from
the agitator. Close the dispense handle
to stop the spindle mixer. You may do
additional mixing with the auxiliary push
button switch located on the dispense
panel to the right of the head.
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