Stuffed Bread - Panasonic SD-P104 Operating Instructions Manual

Stuffed bread

Preparations
(P.18)
Ingredients
Stuffed bread
┌
High-gluten flour
│
│
Butter
│
│
Granulated sugar
│
│
Milk powder
A
│
│
Salt
│
│ Egg (evenly mixed)
│
Cold water (5 °C)
└
Instant dry yeast
Stuffing ingredients
Select your favorite ingredients.
(Liquid is not allowed!)
Curry (cook till the sauce becomes thick),
meat ball, potato salad, sausage, tuna (with
water fully trickled) and cheese (cut into
small pieces) and many more.
Be sure to observe the foregoing amount.
Excessive amount may cause the bread
to spill out of the bread pan, overcooked,
smelly or cause smoking.
If "Stop" is accidentally pressed in Step 3,
press "Start" within 10 min to recover it.
(Only for once; Invalid if any other button is
pressed)
Beep sound will be heard and it will
restarted 15 min later in Step 3 even if the
operation is not yet completed.
Add different ingredients to make bread of
different flavors at Step 3 (15 min).
P.30
28
Install blade in the bread pan.
Add in flour, water and other
ingredients (except instant dry
yeast).
Put the bread pan into the main
body and place instant dry
yeast in the yeast dispenser.
1162 kcal (Without stuffing)
200 g
35 g
2 tbsp (24 g)
1 tbsp (6 g)
¾ tsp (3.8 g)
Half of M size (25 g)
100 mL
1¼ tsp (3.5 g)
12 pieces (15 g/piece)
Time required: about 2 h and 15 min.
Select menu "8"
To add raisins and
other ingredients.
Start
When you hear beep sounds, open the
lid, take out the dough from the bread
pan and remove the blade.
① Cut the dough into 12 equal portions.
② Fill each portion of dough with stuffing.
(Note: Expand the dough gently to avoid affecting the
taste due to damage of gluten organization.)
③ Put all portions of dough into the bread pan.
(Either of the following ways is acceptable.)
a. 3 layers, 4 portions of dough per layer
b. 2 layers, 6 portions of dough per layer
Do not press "Stop" when
Close the lid
Restart
When you hear any beep sound, press "Stop" and take out
the bread.
After the bread pan is cooled down for about 2 min,
take out the bread
The bread will be deformed upon over exertion.
For reset
To stop after started (Hold)
(P.20)
Please see P.12
for the baking
procedure.
Within 15 min
is flashing.