eka EKF 464 TC Original Operating And Instruction Manual page 13

Electronic convection oven rev. 5 _________________________________________MODELS EKF 464 TC – EKF 511 TC
4.3.2.2 Selection of cooking parameters
The following parameters may be set for each step of the cooking cycle (up to 9 steps):
1. Cooking time
2. Cooking chamber temperature
3. Core temperature
4. Delta T
5. Percentage (%) of humidity/steam activation
To confirm the set parameter and move to the next one, act on the "SELECT"
airflow speed inside the cooking chamber may be modified (3 available speeds) by acting on
key .
Warning
A complete cooking cycle does not obligatorily require all 9 available steps, therefore it is possible
to set only the desired ones without affecting correct oven operation.
4.3.2.3 Cooking time or core temperature settings
Each cooking step is controlled by the cooking time parameter or core temperature parameter.
The time and core temperature parameters are mutually exclusive: if the core temperature
parameter is set, the time parameter is automatically deleted even if it has been previously set.
Warnings
Setting excessively short cooking times or excessively low core temperatures with respect to
correct values may lead to incomplete cooking.
Setting excessively long cooking times or excessively high core temperatures with respect to
correct values may result in excessively dry food, with the risk of burning the surface.
4.3.3 Parameter setting
4.3.3.1 Cooking TIME setting (Parameter screen)
With the "STEP"
1. TIME
2. PAUSE
3. MAINTENANCE
1. TIME
The parameter is settable from a minimum of 0h 01' to 9h 59' maximum. In the event of
MANUAL mode cooking cycle, in STEP 1 it is possible to also set an "INF" time (INFINITE):
The oven continues working until it is switched off by the operator.
2. PAUSE
This option may be set for a time between 0h 01' and 23h 59'.
If the PAUSE is entered in STEP 1, it allows "DELAYED START" of the cooking cycle, which
is useful for foodstuff that needs to raise before cooking.
If the PAUSE is entered after STEP 1, it allows "thermal pressure" on the product to be
limited.
3. MAINTENANCE
This option makes it possible to maintain a constant temperature of 75°C within the
cooking chamber until the oven is switched off by the operator.
_________________________________________________________________________________________ page 13
key the following may be set:
key. The