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NEVER place aluminium sheets, tins, trays or utensils directly on the bottom of the oven as
doing so may damage the enamel and elements.
WARNING: Accessible parts may become hot during use. To avoid burns, young children should
be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they can scratch the surface and cause the glass to shatter.
After using the appliance please ensure that all controls are in the "OFF" position.
Avoid touching the oven with wet body parts.
Avoid improper or dangerous use of this appliance.
Do not obstruct the ventilation or heat dissipation slots.
Do not allow power cables of other appliances to come into contact with hot parts of this
appliance.
This appliance is intended for indoor use only. Avoid exposing the appliance to atmospheric
elements such as direct sunlight and rain.
DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE OR NEAR THIS APPLIANCE.
How to use your oven
We recommend that you read the instructions in this owner's manual carefully before use. It will
provide you with all the instructions you require to ensure safe installation, use and maintenance.
Always keep this owner's manual close to hand since you may need to refer to it in the future. Place
the spare serial number sticker on the front of this manual for future reference as you will need the
serial number should this appliance need servicing.
Oven performance
It is important to remember that this oven may perform differently to the way your previous
appliance worked. To obtain the best cooking results please experiment with the temperature, rack
height and cooking times until you find the best settings for your cooking style. As a guide to help you
with this process please refer to the "Cooking Mode Table".
Steam and Condensation
Often owners of new ovens will see a higher level of steam and condensation than they are used to in
their previous appliance. This is quite normal and contributes to keeping the food moist during
cooking. The amount of condensation will depend on the type of food (fresh, defrosted, frozen) being
cooked and the cooking style (water in the roasting dish).Climatic conditions also contribute to the
generation of condensation. It is normal for steam to escape the oven when opening the door. To
reduce the buildup of condensation pre heat the oven for longer periods and occasionally open the
door and carefully wipe away the condensation. Adjusting your cooking practices will also ensure a
minimum build up of condensation.
Appliance Disposal
The material used to package this appliance is recyclable.
Dispose of the packaging materials in the appropriate container at your local waste disposal facility
Disposing of old appliances
USE AND CARE
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