Use And Care - Parmco PPOV-9S-48 Installation And Operating Instructions Manual

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Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they
can scratch the surface and cause the glass to shatter.
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After using the appliance please ensure that all controls are in the "OFF" position.
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Avoid touching the oven with wet body parts.
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Avoid improper or dangerous use of this appliance.
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Do not obstruct the ventilation or heat dissipation slots.
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Do not allow power cables of other appliances to come into contact with hot parts of this appliance.
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This appliance is intended for indoor use only. Avoid exposing the appliance to atmospheric elements
such as direct sunlight and rain.
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DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE OR NEAR THIS APPLIANCE.
How to use your oven
We recommend that you read the instructions in this owner's manual carefully before use. It will provide
you with all the instructions you require to ensure safe installation, use and maintenance. Always keep
this owner's manual close to hand since you may need to refer to it in the future. Place the spare serial
number sticker on the front of this manual for future reference as you will need the serial number should
this appliance need servicing.
Oven performance
It is important to remember that this oven may perform differently to the way your previous appliance
worked. To obtain the best cooking results please experiment with the temperature, rack height and
cooking times until you find the best settings for your cooking style.
Steam and Condensation
Often owners of new ovens will see a higher level of steam and condensation than they are used to in
their previous appliance. This is normal and contributes to keeping the food moist during cooking. The
amount of condensation will depend on the type of food (fresh, defrosted, frozen) being cooked and the
cooking style (water in the roasting dish).Climatic conditions also contribute to the generation of
condensation.
When food is heated it produces steam in the same way a boiling kettle does. When steam comes into
contact with the oven door glass it will condensate and produce droplets. To reduce condensation,
ensure that the oven is well heated before placing food in the oven cavity. Oven pre-heating is necessary
before any cooking!
It is normal for steam to escape the oven when opening the door. To reduce the build-up of condensation,
pre heat the oven for longer periods and occasionally open the door and carefully wipe away the
condensation. Adjusting your cooking practices will also ensure a minimum build up of condensation.
Appliance Disposal
The material used to package this appliance is recyclable.
Dispose of the packaging materials in the appropriate container at your local waste disposal facility
To protect the environment, it is important that old appliances are disposed of in the correct manner.
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The appliance must not be disposed of with household rubbish.
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You can obtain information about collection dates and public refuse disposal sites from your local
refuse department or council.

USE AND CARE

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