Cleaning; Maintenance Of Stainless Steel Surfaces - Meiko EcoStar 545 D-M Operating Instructions Manual

Operating instructions EcoStar 545 D-M
ATTENTION!
ATTENTION!
ATTENTION!
Datei:1_EcoStar545D-M_9654091_Betriebsanleitung_EN_2007-07.doc
MEIKO Maschinenbau GmbH & Co. KG, Postfach 2040, D-77652 Offenburg, Tel.: +49/781/203-0, Fax: +49/781/203-1174
9.4

Cleaning

After the tank has been drained, proceed as follows:
Do not use a foaming detergent for dish-washing by hand for pre-cleaning close to the
dish-washer. Foam can cause malfunctions in the dish-washer and a poor wash.
Food residues sticking to the tank, tank heating element and sieves must be removed
with a brush.
Disassemble the wash arms and rinse them with flowing water.
Wash nozzles must be cleaned daily.
The cleanliness of final rinse nozzles must be checked weekly and if necessary clean
under running water.
The inserts for the final rinse nozzles must be inserted with the prongs facing the water
flow.
9.4.1 Safety instructions for cleaning
The tank heating element may still be hot after the tank has been emptied.There is
therefore the danger of burns when the machine is cleaned manually.
The machine, switch cabinet and other electrical components must NOT be sprayed with
a hose or a high pressure cleaner.
9.5

Maintenance of stainless steel surfaces

The appliance is made of high-quality stainless steel. Nevertheless, under certain
conditions corrosion may appear.
To maintain stainless steel surfaces permanently free from corrosion use
only cleaning products which are properly.
Use only products which do not attack the material, build up a film or cause
discoloration.
Update: 2007-07-23
W e reserve the right to change execution and construction!
9645091 16/30