Pasta Dough - Bosch MUM XL...GB Instruction Manual

Yeast dough
Basic recipe
500 g flour
1 egg
80 g fat (room temperature)
80 g sugar
200-250 ml lukewarm milk
25 g fresh yeast or 1 packet of dried yeast
Peel of ½ lemon
1 pinch of salt
■ Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-6 minutes at setting 3.
Maximum quantity: 3 x basic recipe

Pasta dough

Basic recipe
500 g flour
250 g eggs (approx. 5x)
2-3 tbs. (20-30 g) cold water as required
■ Process all ingredients for approx. 3-5
minutes at setting 3 until a dough forms.
Maximum quantity: 1.5 x basic recipe
Important information
When processing this dough with the original
accessory for this appliance, use the acces-
sory MUZ8NV1/2/3 only. The accessory
MUZ8NS1 is not suitable.
Wholemeal mixed wheat
bread
Basic recipe
325 g freshly ground wholemeal flour
325 g white flour Type 405
100 g rye flour Type 630
75 g liquid fermented dough
½ tbs. caraway
½ tbs. bread seasoning
½ tbs salt
1½ packets of dry yeast
450-500 ml warm water
■ Process all ingredients into a dough for
approx. ½ minute at setting 1, then for
approx. 3 minutes at setting 3.
■ Leave the dough to prove until it is
double the size and knead again for
approx. 1 min. at setting 3.
Application examples
■ Place dough in a greased loaf tin and
leave to prove again, then bake.
Tip: Instead of freshly ground wholemeal
flour, freshly ground spelt flour can be used.
Maximum quantity: 2 x basic recipe
Mayonnaise
Note: Mayonnaise can be prepared
in the blender with whole eggs (egg
white and egg yolk) only.
Basic recipe
1 egg
1 heaped tsp. mustard
1 tbs. vinegar or lemon juice
1 pinch of salt
1 pinch of sugar
200-250 ml oil
Ingredients must be at the same
temperature.
■ Mix ingredients (except oil) for several
seconds at setting 3.
■ Switch the appliance to the highest
setting, pour the oil through the funnel
and blend until the mayonnaise
emulsifies.
Maximum quantity: Double the quantity of
the basic recipe.
Hot chocolate
50-75 g cooled cooking chocolate
½ l hot milk
Whipped cream and grated chocolate as
required
■ Cut cooking chocolate into pieces
(approx. 1 cm) and chop up completely in
the blender on setting 7.
■ Switch off appliance and add the milk
through the funnel. Mix for approx. 30
seconds at setting 7.
■ Pour the hot chocolate into glasses and
serve with whipped cream and grated
chocolate as required.
en
13