Bosch MUM XL...GB Instruction Manual page 14

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Application examples
Banana ice shake
2-3 bananas 
2-3 heaped tbs. vanilla or lemon 
ice cream 
2 packet of vanilla sugar 
½ l milk
  ■ Cut bananas into pieces and chop up in 
the blender for 5-10 seconds.
  ■ When the appliance has come to stand-
still, add milk and ingredients and blend 
for approx. 1 minute until the mixture is 
frothy.
Fruit sundae
250 g fruit (e.g. strawberries, banana, 
orange, apple) 
50-100 g sugar 
500 ml cold water 
Ice as required
  ■ Peel fruit and cut into pieces
  ■ Put all ingredients (except ice) in the 
blender and blend on setting 7 for 
approx. 1 minute.
  ■ Serve with the ice cream
Sportsman's cocktail
2-3 oranges 
1 lemon 
½-1 tbs. sugar or honey 
¼ l apple juice 
¼ l mineral water and ice cube if required
  ■ peel oranges and lemon, cut into pieces.
  ■ Blend ingredients (except apple juice and 
mineral water) for approx. 30 seconds on 
setting 7.
  ■ Add the apple juice and mineral water
  ■ Blend briefly until the drink is frothy.
  ■ Pour the cocktail into glasses and serve 
as required with ice cubes
14
Red fruit pudding
400 g fruit (pitted sour cherries, rasp-
berries, black / red currants, strawber-
ries, blackberries) 
100 ml sour cherry juice 
100 ml red wine 
80 g sugar 
1 packet of vanilla sugar 
2 tbs. lemon juice 
1 pinch of cloves (ground) 
1 pinch of cinnamon (ground) 
8 gelatine leaves
  ■ Soak the gelatine in cold water for 
approx. 10 minutes
  ■ Bring all the ingredients (except the 
gelatine) to the boil
  ■ Dry the gelatine and melt in the micro-
wave, but do not cook
  ■ Blend hot fruit and gelatine on setting 5 
for approx. 1 minute.
  ■ Pour the red fruit pudding into small 
bowls rinsed out with cold water and 
refrigerate
Tip: Red fruit pudding tastes good with 
whipped cream or vanilla sauce
Sports drink
200 g honey (from refrigerator) 
5 g cinnamon 
200 g milk (from refrigerator)
  ■ Put honey and cinnamon in the blender 
and blend at setting M.
  ■ After 5 seconds add the milk and blend 
for 3 seconds.
Honey bread spread
50 g butter (from refrigerator) 
200 g honey (from refrigerator)
  ■ Cut butter into small pieces and put into 
the blender.
  ■ Add honey and blend for 8 seconds at 
setting M.

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