Pasta Dough - Bosch StyLine MUM5 Series Instruction Manual

■ Rotate switch to setting 1 (1) and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
6 eggs
500 g sugar
1 pinch of salt
2 packets of vanilla sugar or peel from
½ lemon
500 g butter or margarine
(room temperature)
1000 g flour
1 packet of baking powder
250 ml milk
■ Mix the eggs, sugar, salt and vanilla
sugar or lemon peel with the stirrer for
approx. 10 seconds at setting 1 (1).
■ Set to setting 5 (3) and process for
approx. 120 seconds.
■ Add butter and process for approx.
60 seconds at setting 3 (2).
■ Add flour and baking powder and process
for approx. 2 minutes at setting 1 (1).
■ Set to setting 3 (2) and gradually add the
milk within 2 minutes.
Maximum quantity: 1 x basic recipe
Short pastry
Basic recipe
125 g butter (room
temperature)
100-125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
■ Using the stirrer, process all ingredients
for approx. ½ minute at setting 1 (1), then
for approx. 2-3 minutes at setting 6 (3).
From 500 g flour:
Application examples
■ Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1 (1),
then for approx. 3-4 minutes at setting
3 (2).
Maximum quantity: 2 x basic recipe
Yeast dough
Basic recipe
500 g flour
1 egg
80 g fat (room temperature)
80 g sugar
200-250 ml lukewarm milk
25 g fresh yeast or 1 packet of dried yeast
Peel of ½ lemon
1 pinch of salt
■ Process all ingredients for approx.
½ minute at setting 1, then for approx.
3-6 minutes at setting 3 (2) using the
kneading hook.
Maximum quantity: 2 x basic recipe

Pasta dough

Basic recipe
300 g flour
3 eggs
1-2 tbs. (10-20 g) cold water as required
■ Process all ingredients for approx.
3-5 minutes at setting 3 (2) until a dough
forms.
Maximum quantity: 1,5 x basic recipe
Bread dough
Basic recipe
1000 g flour
3 packets of dry yeast
2 tsp. salt
660 ml warm water
■ Process all ingredients for approx.
½ minute at setting 1, then for approx.
4-5 minutes at setting 3 (2) using the
kneading hook.
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