BEFORE
F RIST
U SE
1. Remove
a ll
p ackaging
m aterials,
s <ckers
a nd
l abels.
2. Clean
t he
c ooking
c hamber
w ith
h ot
w ater,
d ishwashing
liquid,
a nd
a
n on-‐abrasive
s ponge.
3. Wipe
t he
i nside
a nd
o utside
o f
t he
a ppliance
w ith
a
c loth.
USING
T HE
A PPLIANCE
1. Place
t he
a ppliance
o n
a
s table,
h orizontal
a nd
e ven
surface.
2. Remove
t he
c ooking
c hamber
f rom
t he
a ir
f ryer.
P lace
crisping
i nsert
i n
t he
b oHom
o f
t he
A ir
F ryer.
( See
fi gure
2
&
3)
3. Place
t he
i ngredients
i n
t he
c ooking
c hamber,
i f
d esired
spritz
w ith
c ooking
o il
f or
a
c rispier
fi nish.
N OTE:
D o
n ot
overfill
t he
c ooking
c hamber
( for
a mounts,
s ee
c ooking
chart
o n
p age
1 1),
a s
i t
m ay
a ffect
t he
q uality
o f
t he
f ood.
4. Slide
t he
c ooking
c hamber
b ack
i nto
t he
a ir
f
ryer.
6