Cook's Companion CCAF126 Instructions & Recipes
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Cook's Companion CCAF126 Instructions & Recipes

1500w 2.6qt ceramic nonstick air fryer
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1500W 2.6QT CERAMIC NONSTICK AIR FRYER
INSTRUCTIONS & RECIPES
MODEL CCAF126
1

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Summary of Contents for Cook's Companion CCAF126

  • Page 1 1500W 2.6QT CERAMIC NONSTICK AIR FRYER INSTRUCTIONS & RECIPES MODEL CCAF126...

  • Page 2: Helpful Tips

    CONGRATULATIONS! The air fryer makes cooking quick, convenient and most importantly healthy. By using rapid hot air convection cooking technologies, the air fryer evenly circulates hot air to cook fresh or frozen foods, giving them the same crunchy bite and moist interiors produced by conventional deep fryers.

  • Page 3: Important Safeguards

    IMPORTANT   S AFEGUARDS     When   u sing   e lectrical   a ppliances,   b asic   s afety   precauBons   s hould   b e   f ollowed   a s   f ollows:   •...
  • Page 4 • Do   n ot   t ouch   t he   b asket,   p an,   o r   t he   i nside   o f   t he   a ir   f ryer   during   a nd   i mmediately   a Ier   u se,   a s   t hey   g et   v ery   h ot.   O nly   hold  ...

  • Page 5: Automatic Switch-Off

    PARTS   D ESCRIPTION     1. Handle   2. Basket   R elease   B u@on   3. Basket   4. Pan   5. Temperature   C ontrol   K nob   6. Green   H ea.ng   L ight     7.

  • Page 6: Before First Use

    BEFORE FIRST USE 1.   R emove   a ll   p ackaging   m aterials,   s .ckers   a nd   l abels. 2.   C lean   t he   b asket   a nd   p an   w ith   h ot   w ater,   d ishwashing   liquid,  ...
  • Page 7 USING   T HE   A PPLIANCE     1.   P lace   t he   a ppliance   o n   a   s table,   h orizontal   a nd   e ven   surface. 2.
  • Page 8 CAUTION:   D o   n ot   t ouch   t he   p an   d uring   a nd   f or   3 0   m inutes   aIer   u se,   b ecause   i t   w ill   b e   v ery   h ot.   H old   t he   p an   O NLY   b y   the  ...
  • Page 9 CLEANING     • Remove   t he   m ain   p lug   f rom   t he   w all   o utlet   a nd   l et   t he   appliance   c ool   d own   f or   a t   l east   3 0   m inutes.      ...

  • Page 10: Cooking Chart

    COOKING   C HART   This table will help you select the basic settings for your ingredients and what to do during the cooking time. NOTE: Settings are indications only. Since ingredients differ in origin, size, shape and brand, we cannot guarantee the best setting for your ingredients. SUGGESTED TEMP (°F) TIME...
  • Page 11 AIR FRYER RECIPES...
  • Page 12 Flowering   O nion   Serves   2   Ingredients       1   c up   b u@ermilk     1   t easpoon   h ot   s auce   1   l arge   s weet   o nion     2  ...
  • Page 13 Crunchy   O nion   R ings     Serves   4   Ingredients     1   l arge   s weet   o nion,   s liced   v ery   t hin   Large   b owl   o f   i ce   w ater   1  ...

  • Page 14: Serve W Arm

    Homemade   T ater   T ots   Serves   2 -­‐4   Ingredients     2   r usset   p otatoes,   p eeled   Sea   s alt   a nd   f reshly   g round   p epper   t o   t aste   1  ...
  • Page 15 Fried   M ac   a nd   C heese   B alls   Serves   6   Ingredients   1-­‐pound   e lbow   m acaroni   2   t ablespoons   u nsalted   b u@er   2  ...
  • Page 16 Cheese   S Bcks   Serves   4 -­‐6   Ingredients     12   s trings   f rom   o ne   p ackage   p art-­‐skim   m ozzarella   s tring   c heese   ¼  ...
  • Page 17 Polenta   F ries   w ith   G arlic   A ioli   Serves   4 -­‐6   Ingredients     2   c ups   c hicken   o r   v egetable   s tock   ½  ...
  • Page 18 Marshmallow   S weet   P otato   F ries   Serves   2   Ingredients     1   c up   c lub   s oda,   m ust   b e   c old   1  ...
  • Page 19 Crusty   P otato   W edges   Serves   4   Ingredients     1   t easpoon   g arlic   p owder   ½   t ablespoon   d ried   r osemary   ½   t easpoon   p epper   ½  ...
  • Page 20 Salt   a nd   V inegar   F ries   Serves   4   Ingredients     3   r usset   p otatoes,   c ut   i nto   ½   i nch   t hick   f ries   5  ...
  • Page 21 Hasselback   P otatoes   Serves   2   Ingredients     2   L arge   R usset   p otatoes,   p eeled   1   t ablespoon   e xtra-­‐ v irgin   o live   o il   1  ...
  • Page 22 Crunchy   E ggplant   F ries   Serves   2   Ingredients     1   l arge   e ggplant     1   l arge   e gg,   b eaten   2   t ablespoons   m ilk   2  ...
  • Page 23 Mustard   –   P armesan   W hole   R oasted   C auliflower   Serves   2 -­‐4   Ingredients     1   l arge   h ead   c auliflower   2   t ablespoons   D ijon   m ustard   1  ...
  • Page 24 Asparagus   F ri\ata   Serves   1   Ingredients     2   l arge   e ggs   1   t ablespoon   f resh   g rated   P armesan   C heese     2  ...
  • Page 25 Italian   S ausage   S tuffed   M ushrooms   Serves   4 -­‐6   Ingredients     Oil   f or   s praying   1-­‐   p ound   b ulk   I talian   s ausage   ½  ...
  • Page 26 Scotch   E ggs   Serves   4   Ingredients     1   l b.   b ulk   s ausage   p ork   o r   t urkey   ½   s alt   4   l arge   e ggs   1  ...
  • Page 27 Air   F ried   E ggs   Serves   4   Ingredients     Non-­‐s.ck   c ooking   s pray   1   t ablespoon   e xtra-­‐ v irgin   o live   o il   2  ...
  • Page 28 Air   F ried   F ish   Serves   2   Ingredients     2-­‐6-­‐ounce   C od   fi lets   1   c up   b u@ermilk   1   t ablespoon   h ot   s auce   1  ...
  • Page 29 Banging   S hrimp   Serves   4   Ingredients     ½   c up   m ilk   1   l arge   e gg,   b eaten     2   t ablespoons   c ornstarch   2  ...
  • Page 30 Cod   F ingers   Serves   4   Ingredients     1   c up   i nstant   fl our   1   t easpoon   s eafood   s easoning   2   l arge   e ggs   2  ...
  • Page 31 Crunchy   Z ing   W ings   Serves   2   Ingredients     1-­‐   p ound   c hicken   w ings   ( 8-­‐10   p ieces)   1   t ablespoon   b aking   p owder   1  ...

  • Page 32: Chicken N Uggets

    Chicken   N uggets   Serves   2 -­‐4   Ingredients     1-­‐pound   b oneless   s kinless   c hicken   b reasts,   c ut   i nto   1 -­‐inch   p ieces   1  ...
  • Page 33 Spinach   a nd   A rBchoke   S tuffed   C hicken   Serves   8   Ingredients     1   t ablespoon   e xtra-­‐ v irgin   o live   o il   6-­‐ounces   b aby   s pinach,   c leaned   a nd   d rained   Sea  ...
  • Page 34 Barbecue   C hicken     Serves   1 -­‐2     Ingredients     ½   t easpoon   s alt   ½   t easpoon   f reshly   g round   p epper   ¼  ...
  • Page 35 Chicken   B uffalo   D rummies   Serves   2   Ingredients     3   c ups   w ater   ¼   c up   s alt   ¼   c up   s ugar   1  ...
  • Page 36 Turkey   B acon   R anch   B undles   Serves   4   Ingredients     1   c an   ( 12oz.)   r efrigerated   c rescent   d ough   8   s lices   d eli   s liced   t urkey   4  ...
  • Page 37 Bacon   W rapped   D ates   w ith   B lue   C heese   Serves   4 -­‐6   Ingredients     10   p i@ed   d ates   1.4   l b.   b lue   c heese,   c ut   i nto   1 0   p ieces   4  ...
  • Page 38 Pork   C hops   w ith   P each   M arinade   a nd   R oasted   T hyme   P otatoes   Serves   2   Ingredients     2-­‐   6 oz.,   1 -­‐inch   t hick   c enter   c ut   p ork   c hops   ½  ...
  • Page 39 Ham   a nd   C heese   P inwheels   Serves   6 -­‐8   Ingredients     1   c an   1 2oz.   r efrigerated   c rescent   d ough   ¾   p ound   l ean,   h igh   q uality   d eli   h am   8  ...
  • Page 40 Asian   S tyle   B aby   B ack   R ibs   Serves   2   Ingredients     1   s lab   b aby   b ack   r ibs   1   t easpoon   g inger,   g rated   1  ...
  • Page 41 Stuffed   M eatball   S liders   Serves   6 -­‐8   Ingredients     ¾-­‐pound   l ean   g round   b eef   ½   c up   m inced   o nion   3   g arlic   c loves,   m inced   2  ...
  • Page 42 Pizza   R olls   Serves   4 -­‐6   Ingredients     2   c ups   w hole   m ilk   m ozzarella,   s hredded   ½   l b.   I talian   s ausage,   a pproximately   t wo,   c ooked   a nd   c rumbled   3  ...
  • Page 43 Flank   S teak   R olls   w ith   B alsamic   G laze   Serves   2   Ingredients     1-­‐   p ound   fl ank   s teaks,   c ut   i nto   4 -­‐   3 -­‐inch   w ide   s trips   Sea  ...

  • Page 44: Serve W Arm

    Steak,   O nion   a nd   C heese   E ggrolls   Serves   6 -­‐8   Ingredients       Oil   f or   s praying   1   r ed   b ell   p epper   1  ...
  • Page 45 Yeast   D onuts   Serves   2 -­‐4   Ingredients     ¾   c up   w arm   m ilk   1   p acket   a c.ve   d ry   y east   ¼   c up   g ranulated   s ugar   2  ...

  • Page 46: Chocolate C Ake

    Chocolate   C ake   Serves   2 -­‐4   Ingredients     1   ½   c ups   a ll-­‐purpose   fl our   ¾   c up   g ranulated   s ugar   3   t ablespoons   u nsweetened   c ocoa   p owder   1  ...
  • Page 47 Air   F ried   C andy   B ars   Serves   4 -­‐6   Ingredients     1   c an   1 2   o z.   r efrigerated   c rescent   d ough   8  ...
  • Page 48 Blueberry   C ream   C heese   S tuffed   F rench   T oast   w ith   C orn   F lake   C rust   Serves   2 -­‐4   Ingredients     2   l arge   e ggs,   b eaten   1/3  ...
  • Page 49 Chocolate   M arshmallow   B read   P udding   Serves   2 -­‐4   Ingredients     2   ½   c ups   h eavy   c ream     ¾   c up   s ugar     4  ...

  • Page 50: Recipe N Otes

    Recipe   N otes   _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________  ...
  • Page 51 Recipe   N otes   _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________   _____________________________  ...

  • Page 52: Limited One-Year Warranty

    LIMITED   O NE   Y EAR   W ARRANTY   This   w arranty   c overs   a ll   d efects   i n   w orkmanship   o r   m aterials   i n   t he   m echanical   a nd   electrical  ...

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