Crusty Potato Wedges - Cook's Companion CCAFJ42 Manual

Crusty P otato W edges
Serves 4
Ingredients
1 t easpoon g arlic p owder
½ t ablespoon d ried r osemary
½ t easpoon p epper
½ t easpoon s alt
½ t easpoon p aprika
1 t easpoon d ried t hyme
2 m edium p otatoes, c ut i nto w edges
1 l arge e gg, b eaten
¼ c up P armesan c heese, g rated
Non-­‐s<ck c ooking s pray
Instruc^ons
1. In a b owl, m ix t ogether g arlic p owder, r osemary, p epper, s alt, p aprika, t hyme
and P armesan c heese.
2. Toss t he p otato w edges i n t he e gg, t he t oss i n t he s pice a nd c heese m ixture.
3. Place i n t he a ir f ryer a nd s pritz w ith o il.
4. Set t he < mer f or 2 0 m inutes a nd t he t emperature t o 4 00 d egrees.
5. Shake t he b asket a t l east 2 < mes d uring t he c ooking p rocess.
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