Turkey Bacon Ranch Bundles - Cook's Companion CCAFJ42 Manual

Ingredients
1 c an ( 12oz.) r efrigerated c rescent d ough
8 s lices d eli s liced t urkey
4 s lices b acon, c ooked
4 s lices c heddar c heese
Parchment p aper
Oil f or s praying
2 t easpoons R anch d ressing
Instruc^ons
1. Remove c rescent d ough f rom c an a nd s pread o ut o n a l ightly fl oured s urface
and p inch t ogether p erfora<ons t o f orm o ne s heet a nd c ut i nto 4 e qual
squares.
2. Layer 2 s lices o f t urkey o nto e ach s quare, t op w ith a s lice o f b acon a nd 1 p iece
of c heese t op w ith a ½ t easpoon o f r anch d ressing.
3. Fold e ach c orner t owards t he m iddle t o f orm a b undle.
4. Line a ir f ryer w ith p archment p aper, s pray 2 b undles w ith o il o n a ll s ides a nd
place i n a ir f ryer.
5. Set < mer f or 5 m inutes a nd t emperature f or 4 00 d egrees.
6. When c ooking i s c omplete, t urn b undles a nd s pray w ith o il.
7. Set < mer f or 5 m inutes a nd t emperature f or 4 00 d egrees.
8. When c ooking i s c omplete, r emove b undles t o a p laHer t o k eep w arm; r epeat
with r emaining b undles.
9. Serve w arm w ith e xtra r anch d ressing o n t he s ide f or d ipping.
Turkey B acon R anch B undles
Serves 4
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