Homemade Tater Tots - Cook's Companion CCAFJ42 Manual

Ingredients
2 r usset p otatoes, p eeled
Sea s alt a nd f reshly g round p epper t o t aste
1 e gg, b eaten
¼ c up o nion, fi nely m inced
¼ c up a ll-­‐purpose fl our
½ t easpoon c ayenne p epper
½ t easpoon s moked p aprika
¼ t easpoon g arlic p owder
Oil f or s praying
Instruc^ons
1. Finely s hred p otatoes u sing a b ox g rater, a nd s eason w ith s alt a nd p epper.
2. Place p otatoes i nto a p aper t owel, a nd s queeze o ut a ll t he e xcess l iquid.
3. Place p otato o n a c umng b oard a nd c hop fi nely.
4. In a m edium s ized b owl, a dd p otatoes a nd e gg a nd o nion; m ix w ell.
5. Add fl our t o p otato m ixture a nd s <r t o c ombine.
6. S<r i n c ayenne, s moked p aprika, g arlic p owder, s alt a nd p epper t o t aste. F orm
into b alls, o r t ots.
7. When a ll t he m ixture i s f ormed i nto t ots, p lace 5 a t a < me i n a ir f ryer a nd
spray e ach t ot o n a ll s ides w ith o il.
8. Set < mer f or 5 m inutes a nd t emperature f or 4 00 d egrees.
9. When c ooking i s c omplete, o pen a ir f ryer, t urn t ots a nd s pray w ith o il.
10. Set < mer f or 5 m inutes a nd t emperature f or 4 00.
11. When c ooking i s c omplete, r emove t ots t o k eep w arm a nd r epeat w ith
remaining t ots.
12. Serve w arm.
Homemade T ater T ots
Serves 2 -­‐4
15