General Description; Automatic Switch-Off; Before First Use; Settings - Cook's Companion CC7115 User Manual

Introduction
The AIR FRYER makes cooking quick, convenient and most importantly—
healthy. By using rapid hot air convection cooking techologies, the AIR
FRYER evenly circulates hot air to cook fresh or frozen foods, giving them
the same crunchy bite and moist interiors produced by conventional deep
fryers. And food is never submerged in cooking oils or fats while cooking.
The AIR FRYER can bake, broil and steam a wide variety of foods, such as
meats, vegetables, pizzas and even cakes. Get started with the great recipes
that follow—and enjoy!
General description (Fig.1)
1. Basket 5. Heating-up light
2. Pan 6. Power-on light
3. Basket handle 7. Timer/Power-on knob
4. Basket release button 8. Temperature control knob
(175–400°F)

Automatic Switch-off

The appliance has a built-in timer. It will automatically shut off the appliance
when it has counted to zero. You can manually switch off the appliance by
turning the timer knob counter-clockwise to zero.

Before First Use

1. Remove all packaging materials, stickers and labels.
2. Clean the basket and pan with hot water, dishwashing liquid, and a
non-abrasive sponge.
3. Wipe the inside and outside of the appliance with a cloth. There is
no need to fill the pan with oil or frying fat since the appliance works
using hot air.
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9. Air inlet
10. Air outlets
11. Power cord

Settings

This table will help you select the basic settings for your ingredients, and
what to do during the cooking time. NOTE: Settings are indications only.
Since ingredients differ in origin, size, shape and brand, we cannot guar-
antee the best setting for your ingredients.
Suggested
Amount
Potatoes & Fries
Thin frozen fries 1–2 cups
Thick frozen fries 1–2 cups
Homemade fries 1 cup
Potato wedges 1–3 cups
Homemade 1–3 cups
potato cubes
Risotto 1 cup
Potatoes gratin 2 cups
Meat & Poultry
Steak 2 cuts, each
4–6 ounces
Pork Chops 2 chops, each
4–6 ounces
Hamburger 2 patties, each
4 ounces
Chicken wings, fresh 8 wings
Chicken tenders, fresh 4 pieces
Frozen chicken 1–2 cups
nuggets
Snacks
Spring rolls, frozen 4 rolls
Frozen fish fingers 8 pieces
Baked Goods
Cake 1 cup
Quiche 1½ cups
Muffins 1 cup
Sweet snacks 1½ cups
Temp. Time Additional
(°F) (minutes) Information
400 10 Spritz with oil
Shake 2 times
400 12 Spritz with oil
Shake 2 times
400 14 Spritz with oil
Shake 2 times
360 18–22 Add ½ tbsp. oil
Shake
360 12–18 Add ½ tbsp. oil
Shake
360 15–18 Shake
400 15–18 Shake
360 8–12 Turn once
350 14–18 Turn once
360 7–14 Turn once
400 25 Shake 2 times
380 10 Spritz with oil
Turn once
400 12 Shake 2 times
400 8–10 Spritz with oil
Turn once
400 10–12 Shake 2 times
320 20–25 Use baking tin
350 20–22 Use baking tin
400 15–18 Use baking tin
320 20 Use baking tin
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