Cooking Advice - Cook's Companion CCAFJ42 Manual

COOKING A DVICE
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Smaller i ngredients u sually r equire a s lightly s horter c ooking
<me t han l arger i ngredients.
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Shaking s maller i ngredients h alfway d uring t he p repara<on
<me o p<mizes t he e nd r esult a nd c an h elp p revent u nevenly
fried i ngredients.
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Never o verfill, a s t his w ill d amage t he a ir f ryer. U se c au<on
when r emoving t he c ooking c hamber f rom t he u nit, a s
contents w ill b e v ery h ot.
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A s mall a mount o f w ater ( 3–4 t bsp.) c an b e a dded t o t he
cooking c hamber f or s teaming f ood. U se c au<on w hen
removing t he c ooking c hamber f rom t he u nit, a s i ngredients
and a ny r emaining s team o r w ater w ill b e v ery h ot.
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Because t he r apid a ir t echnology r eheats t he a ir i nside t he
appliance i nstantly, p ulling t he c ooking c hamber o ut o f t he
appliance b riefly d uring h ot a ir f rying b arely d isturbs t he
process.
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Frozen f oods, s uch a s f ries, c hicken n uggets a nd fi sh s <cks
can b e p repared b y f ollowing t he c ooking c hart o n p age 1 1.
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Snacks t hat c an b e p repared i n a n o ven c an a lso b e p repared
in t he A IR F RYER.
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Place a n o ven-­‐safe d ish i n t he a ir f ryer c ooking c hamber
when b aking a c ake o r q uiche.
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For a c rispy t exture, s pritz v egetable, o live o r n on-­‐s<ck o il
over i ngredients i n t he c ooking c hamber.
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You c an a lso u se t he a ir f ryer t o r eheat i ngredients b y s emng
the t emperature t o 3 00°F f or u p t o 1 0 m inutes.
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