Crunchy Eggplant Fries - Cook's Companion CCAFJ42 Manual

Ingredients
1 l arge e ggplant
1 l arge e gg, b eaten
2 t ablespoons m ilk
2 c ups s easoned p anko b read c rumbs
½ c up s hredded I talian c heese b lend
Non-­‐s<ck c ooking s pray
Marinara f or d ipping
Instruc^ons
1. Peel t he e ggplant a nd s lice l engthwise i nto ½ i nch s lices. T hen c ut t hem i nto
quarter-­‐inch s trips.
2. In a s hallow g lass o r b aking d ish b eat e gg a nd m ilk t ogether.
3. In a nother d ish c ombine p anko a nd c heese.
4. Dip e ach p iece o f e ggplant i n e gg m ixture t hen p ress i nto p anko m ixture, c oat
both s ides w ell.
5. Place a n e ven l ater o f e ggplant i n t he a ir f ryer, d o n ot o vercrowd, a nd s pritz
with n on-­‐s<ck s pray.
6. Set t he < mer f or 5 m inutes a nd t emperature t o 4 00 d egrees.
7. Once c ooking i s c omplete, r emove. R epeat w ith r emaining e ggplant.
8. Serve w arm w ith m arinara s auce f or d ipping.
Crunchy E ggplant F ries
Serves 2
23