Chicken Nuggets - Cook's Companion CCAFJ42 Manual

Chicken N uggets
Serves 2 -­‐4
Ingredients
1-­‐pound b oneless s kinless c hicken b reasts, c ut i nto 1 -­‐inch p ieces
1 c up b uHermilk
1 c up fl our
1 t easpoon s alt
½ t easpoon p aprika
½ t easpoon g arlic p owder
Non-­‐s<ck c ooking s pray
Instruc^ons
1. Marinate t he c hicken b reast c hinks i n t he b uHermilk f or a t l east o ne h our, o r
up t o o vernight.
2. Mix t he fl our w ith t he s alt, p aprika, a nd g arlic p owder.
3. Remove t he c hicken f rom t he b uHermilk a nd t oss w ith s easoned fl our.
4. Place 8 c hicken n uggets i n t he a ir f ryer a nd s pritz w ith o il.
5. Set t he < mer f or 1 0 m inutes a nd t he t emperature t o 4 00 d egrees.
6. Once c ooking i s c omplete, r emove. R epeat w ith r emaining c hicken.
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