Chocolate Cake - Cook's Companion CCAFJ42 Manual

Ingredients
1 ½ c ups a ll-­‐purpose fl our
¾ c up g ranulated s ugar
3 t ablespoons u nsweetened c ocoa p owder
1 t easpoon b aking s oda
½ t easpoon k osher s alt
1 t easpoon p ure v anilla e xtract
¼ c up v egetable o il
1 c up w ater
1 t ablespoon w hite v inegar
Non-­‐s<ck c ooking s pray
Instruc^ons
1. Mix a ll t he i ngredients t ogether-­‐except s pray o il-­‐with a h and m ixer o n l ow.
2. Spray a n o ven-­‐safe d ish* w ith n on-­‐s<ck s pray.
3. Place t he d ish i nto t he a ir f ryer.
4. Set t he < mer f or 3 0 m inutes a nd t he t emperature t o 3 30 d egrees.
5. AQer 3 0 m inutes, o pen a nd c heck c ake w ith a t oothpick i nserted i n t he c enter.
BaHer s hould n ot b e s <cking t o t he t oothpick. I f n ot d one, b ake 5 m inutes
longer.
6. Serve w arm w ith w hipped c ream.
*Accessory i tems a re s old s eparately a nd a re n ot i ncluded.
Chocolate C ake
Serves 2 -­‐4
47