Ingredients
1
c up
c lub
s oda,
m ust
b e
c old
1
c up
c orn
s tarch
2
s weet
p otatoes,
p eeled
a nd
c ut
i nto
f ries
2
t ablespoons
c oconut
o il
1
t easpoon
s ea
s alt
½
t easpoon
c ayenne
p epper
½
c up
m ini
m arshmallows
Instruc^ons
1. Preheat
o ven
t o
2 00
d egrees.
2. In
a
l arge
b owl,
a dd
c lub
s oda
a nd
c ornstarch
a nd
d issolve.
3. Add
s weet
p otato
f ries
t o
t he
m ixture
a nd
t oss
t o
c oat
w ell.
4. Remove
s weet
p otatoes
t o
r ack
t o
d rain
o ff
e xcess
c oa<ng.
5. Working
i n
b atches
s o
a s
n ot
t o
o vercrowd;
c lose
b asket.
6. Set
< mer
f or
1 0
m inutes
a nd
t emperature
f or
4 00
d egrees.
7. In
a
l arge
b owl,
p lace
c oconut
o il,
s alt
a nd
c ayenne
p epper.
8. When
c ooking
i s
c omplete,
r emove
s weet
p otatoes
f rom
f ryer
b asket,
t oss
i n
oil
m ixture
a nd
p lace
b ack
i nto
b asket;
c lose
b asket.
9. Set
< mer
f or
1 0-‐15
m inutes
a nd
t emperature
f or
4 00
d egrees.
10. When
c ooking
i s
c omplete,
p lace
o n
a
b aking
t ray
a nd
p ut
i n
t he
o ven
t o
k eep
warm
o ven
w hile
o ther
b atches
a re
c ooking.
11. When
a ll
f ries
h ave
b een
c ooked,
a dd
t hem
b ack
t o
t he
a ir
f ryer
b asket,
t oss
i n
marshmallows;
c lose
b asket.
12. Set
< mer
f or
5
m inutes
a nd
< mer
f or
4 00
d egrees,
s haking
o ccasionally.
13. Serve
h ot.
Marshmallow
S weet
P otato
F ries
Serves
2
19