Asian Style Baby Back Ribs - Cook's Companion CCAFJ42 Manual

Ingredients
1 s lab b aby b ack r ibs
1 t easpoon g inger, g rated
1 s callion, m inced
½ t ablespoon c ilantro, c hopped
1 s mall j alapeño, s eeded a nd c hopped
1 g arlic c love, m inced
1 c up o range j uice
2 t ablespoons s esame o il
Instruc^ons
1. Place a ll i ngredients i n a j umbo z ip p las<c b ag, s eal, a nd m arinate
overnight.
2. Stand t he r ibs v er<cally i n t he a ir f ryer, r eserving t he m arinade.
3. Set t he < mer f or 3 5 m inutes a nd t emperature t o 3 50 d egrees.
4. While t he r ibs a re c ooking, p lace t he m arinade i n a s auce p an. C ook o ver
medium h igh u n<l r educed b y h alf, a pproximately fi ve m inutes.
5. When c ook < me i s c omplete, b rush t he r ibs w ith t he m arinade.
6. Place r ibs b ack i n t he a ir f ryer a nd c ook f or a nother 3 0 m inutes.
7. Cut r ibs a part a nd s erve w ith m arinade o n t he s ide f or d ipping.
Asian S tyle B aby B ack R ibs
Serves 2
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