Air Fried Candy Bars - Cook's Companion CCAFJ42 Manual

Ingredients
1 c an 1 2 o z. r efrigerated c rescent d ough
8 m ini c andy b ars, c old f rom r efrigerator
Oil f or s praying
½ c up p owdered s ugar
Instruc^ons
1. Separate d ough t riangles a nd w rap e ach t riangle a round a c andy b ar a nd s pay
with o il.
2. Place 4 w rapped c andy b ars i n a ir f ryer.
3. Set < mer f or 5 m inutes a nd t emperature f or 4 00 d egrees.
4. When c ooking i s c omplete, t urn c andy b ars, s pray w ith o il.
5. Set < mer f or 5 m inutes a nd t emperature f or 4 00 d egrees.
6. When c ooking i s c omplete, r emove t o a p late a nd s prinkle w ith p owdered
sugar.
7. Repeat w ith r emaining c andy b ars.
8. Serve w arm.
Air F ried C andy B ars
Serves 4 -­‐6
48