Cod Fingers - Cook's Companion CCAFJ42 Manual

Cod F ingers
Serves 4
Ingredients
1 c up i nstant fl our
1 t easpoon s eafood s easoning
2 l arge e ggs
2 t ablespoons m ilk
1 c up a ll-­‐purpose fl our
1 c up y ellow c ornmeal
1 t easpoon s alt
1-­‐pound c od, c ut i nto 2 i nch s trips
Non-­‐s<ck c ooking s pray
Instruc^ons
1. Place i nstant fl our a nd s eafood s easoning i n a l arge z ip b ag.
2. In a s hallow g lass b aking d ish, b eat e gg a nd m ilk t ogether.
3. In a nother d ish c ombine fl our, c ornmeal a nd s alt.
4. Shake t he c od i n t he b ag w ith fl our a nd s easoning m ix.
5. Dip e ach p iece o f c od i n e gg m ixture t hen p ress i nto c ornmeal m ixture, c oat
well.
6. Place t wo c od fi ngers i n t he a ir f ryer a nd s pritz w ith o il.
7. Set t he < mer t o 1 0 m inutes a nd t emperature t o 4 00 d egrees.
8. Once c ooking i s c omplete, r emove. R epeat w ith r emaining fi sh.
9. Serve w arm w ith l emon a nd t artar s auce.
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