Bacon Wrapped Dates With Blue Cheese - Cook's Companion CCAFJ42 Manual

Bacon W rapped D ates w ith B lue C heese
Serves 4 -­‐6
Ingredients
10 p iHed d ates
1.4 l b. b lue c heese, c ut i nto 1 0 p ieces
4 w hole s trips o f b acon, c ut i nto 3 e qual p ieces
1 t easpoon C ajun s easoning
Instruc^ons
1. Stuff e ach d ate w ith b lue c heese.
2. Wrap e ach d ate w ith a p iece o f b acon a nd s ecure w ith a t oothpick.
3. Place t he d ates i n t he a ir f ryer.
4. Set < mer f or 5 m inutes a nd t emperature t o 4 00 d egrees.
5. AQer 5 m inutes, t urn t he d ates a nd c ook a nother 3 m inutes.
6. Once c ooking i s c omplete, r emove d ates f rom a ir f ryer a nd s prinkle w ith C ajun
seasoning.
38