Cook's Companion CC801847C Manual
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Cook's Companion CC801847C Manual

4.7qt digital air fryer
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COOK
S
®
COMPANION
4.7QT DIGITAL AIR FRYER
MODEL CC801847C

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Summary of Contents for Cook's Companion CC801847C

  • Page 1 COOK ® COMPANION 4.7QT DIGITAL AIR FRYER MODEL CC801847C...

  • Page 2: What's Included

    CONGRATULATIONS! The air fryer makes cooking quick, convenient and most importantly—healthy. By using rapid hot air convection cooking technology, the air fryer evenly circulates hot air to cook fresh or frozen foods, giving them the same crunchy bite and moist interiors produced by conventional deep fryers.

  • Page 3: Important Safegaurds

    IMPORTANT SAFEGAURDS READ ALL INSTRUCTIONS BEFORE USE: • This appliance is designed for household use only. • Do not place the appliance against a wall or against another appliance. Leave at least 5 inches of free space on the back and sides and 5 inches of free space above the appliance.
  • Page 4 • Do not touch the inside of the air fryer during or immediately after use, as it will be very hot. Only hold the cooking chamber by its handle. Always use oven mitts. Unit is hot! • Keep all cords away from hot surfaces. •...

  • Page 5: Parts Identification

    PARTS IDENTIFICATION 1. Basket 8. Air inlet 2. Basket handle 9. Air outlet openings 3. Crisping insert 10. Cord 4. Power-on knob/ Cancel knob 5. Touch screen 6. Temperature control knob （180-400F） （1-30min.） 7. Timer Turn Temperature up Increase time (Temperature adjustment) (Timer adjustment) Turn Temperature down...

  • Page 6: Before First Use

    BEFORE FIRST USE 1. Remove all packaging materials, stickers and labels. 2. Clean the cooking chamber with hot water, dishwashing liquid, and a non-abrasive sponge. 3. Wipe the inside and outside of the appliance with a cloth. USING THE APPLIANCE 1.
  • Page 7 4. Slide the cooking chamber back into the air fryer. 5. Plug the unit into a 3- prong grounded wall socket. The On/Off icon will be illuminated. 6. To start the Air Fryer, press On/Off. Time can be adjusted in 1- minute increments by pressing + or - on the right side of the control panel.
  • Page 8 10. Check to make sure the ingredients are ready. If the ingredients are not fully cooked, simply slide the cooking chamber back into the appliance and set the timer for a few extra minutes. WARNING: The cooking chamber and the ingredients are hot after hot air frying.
  • Page 9 CLEANING 1. Remove the main plug from the wall socket and let the appliance cool down for at least 30 minutes. 2. Clean the appliance after every use. Do not clean the inside of the appliance with any metal kitchen utensils or abrasive cleaning materials, as this may damage the non-stick coating.

  • Page 10: Cooking Advice

    COOKING ADVICE • Smaller ingredients usually require a slightly shorter cooking time than larger ingredients. • Shaking smaller ingredients halfway during the preparation time optimizes the end result and can help prevent unevenly fried ingredients. • Never overfill, as this will damage the air fryer. Use caution when removing the cooking chamber from the unit, as contents will be very hot.

  • Page 11: Cooking Chart

    COOKING CHART INGREDIENTS SUGGESTED TEMP (°F) TIME ADDITIONAL AMOUNT (MINUTES) INFORMATION Thin frozen fries 1 pound 15 minutes Spritz with oil, Shake 2 times Thick frozen fries 1 pound 20 minutes Spritz with oil, Shake 2 times Potato wedges 1 pound 25 minutes Spritz with oil, turn once Hamburger...
  • Page 12 Bacon-Wrapped Meat Loaves Serves 4 2 tablespoons extra-virgin olive oil 1 medium onion, diced ½ cup diced celery ½ cup diced carrot 1-pound ground beef ½ - pound ground pork 1 egg, beaten 1 ½ cup fresh bread crumbs ¼ cup half and half ½...
  • Page 13 Chicken Stir Fry Serves 1-2 1 boneless skinless chicken breast cut into 2 inch chunks 1 tablespoon of corn starch 1 large egg beaten 2 tablespoons panko Oil for spraying 2 cups stir fry vegetables – snow peas, pepper strips, broccoli 2 tablespoons Bottled Stir Fry Sauce or see recipe Toss the chicken in the corn starch.
  • Page 14 Coffee Rubbed Filet Mignons Serves 4 For the Rub: 2 tablespoon chili powder ¼ cup ground espresso, ground fine 2 tablespoon brown sugar 1 tablespoon kosher salt 1 tablespoon fresh ground pepper 1 teaspoon ground cumin 2 tablespoon olive oil 4 filet mignons, 8 ounces each In a medium size bowl combine the chili powder, espresso, brown sugar, salt, pepper and cumin.
  • Page 15 Keto chicken Tenders Serves 2 8 ounces boneless, skinless chicken tenders 1 large egg, lightly beaten ¼ cup heavy cream 1 cup almond flour ½ teaspoon salt ½ teaspoon black pepper Coconut oil for spraying In shallow bowl, place beaten egg and cream. In a separate shallow bowl, whisk together flour, salt and black pepper.
  • Page 16 Lobster Macaroni and Cheese
 Serves 4 1- pound live Maine Lobster 
 1 tablespoon sea salt
 1 pound of dry pasta
 1 cup heavy cream
 1/2 cup whipped cream cheese
 ½ cup shredded white Vermont cheddar
 ½ cup Fontina cheese shredded
 ¼...
  • Page 17 Lobster Tails Serves 4 4 6-ounce lobster tails 3 tablespoons butter melted 1 tablespoon fresh lemon juice ½ teaspoon salt ¼ cup dry white wine Using kitchen shears, hold lobster tail in your hand and cut down to the tail on one side, repeat down the other side and across the middle at base of tail.
  • Page 18 Ratatouille Serves 4 ¼ cup olive oil 1 medium eggplant, peeled and diced into 1-inch cubes 1 medium zucchini, diced into 1-inch cubes 1 red bell pepper, diced 1 small sweet onion, diced 8 grape tomatoes halved 3 cloves garlic, smashed 2 teaspoon fresh thyme leaves 1 teaspoon sea salt ½...
  • Page 19 Egg Rolls Serves 6 1 ½ cups shredded coleslaw mix, no dressing 1 green onion, sliced thinly ¾ cup cooked, minced shrimp 2 tablespoons teriyaki sauce or stir fry sauce(see recipe) 6 eggroll skins Oil for spraying Sweet chili sauce In a large bowl, combine slaw mix, onion, shrimp, and teriyaki sauce.
  • Page 20 Elephant Ears Serves 4 1 2/3 cups of warm water, about 110 degrees 1 package rapid rise yeast ½ teaspoon sugar 3 cups bread flour 1 ¼ teaspoons kosher salt Oil for spraying Sugar for dusting In a large bowl combine water, yeast and sugar. Let yeast mixture sit 5 minutes.

  • Page 21: Recipe Notes

    RECIPE NOTES _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________...
  • Page 22 RECIPE NOTES _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________...
  • Page 23 RECIPE NOTES _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________ _______________________...

  • Page 24: Limited One-Year Warranty

    Also include a brief description of the problem you are experiencing and a copy of your sales receipt or other proof of purchase in order to validate warranty status. COOK ® MODEL CC801847C COMPANION Customer Service Phone Number: 312-526-3760...

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