Crunchy Zing Wings - Cook's Companion CCAFJ42 Manual

Ingredients
1-­‐ p ound c hicken w ings ( 8-­‐10 p ieces)
1 t ablespoon b aking p owder
1 t ablespoon s ea s alt
Oil f or s praying
2 t ablespoons e xtra-­‐ v irgin o live o il
2 t ablespoons h oney
1/8 t easpoon c ayenne p epper
2 t ablespoons b uHer, m elted
¼ c up h ot p epper j am
Instruc^ons
1. In a l arge b owl, p lace c hicken w ings, a dd b aking p owder a nd s alt a nd t oss u n<l
well c oated
2. Place w ings i n a ir f ryer.
3. Set < mer f or 1 5 m inutes a nd t emperature f or 2 00 d egrees. S hake o nce d uring
cooking p rocess.
4. Meanwhile, i n a l arge m ixing b owl, c ombine o live o il, s alt, h oney a nd c ayenne
pepper.
5. When c ooking i s c omplete, o pen b asket a nd r emove w ings t o o il m ixture; t oss
well t o c oat.
6. Add t he w ings b ack t o f ryer;
7. Set < mer f or 1 0 m inutes a nd t emperature f or 4 00 d egrees.
8. In a l arge m ixing b owl, c ombine m elted b uHer a nd h ot p epper j am.
9. When c ooking i s c omplete t oss w ings i n p epper j am m ixture a nd s erve.
Crunchy Z ing W ings
Serves 2
32