Ingredients
1
l arge
s weet
o nion,
s liced
v ery
t hin
Large
b owl
o f
i ce
w ater
1
c up
s elf-‐rising
fl our
1
t easpoon
s alt
½
t easpoon
p epper
1
t easpoon
p aprika
½
t easpoon
g arlic
p owder
Non-‐s<ck
c ooking
s pray
Instruc^ons
1.
Soak
t he
o nion
i n
t he
i ce
w ater
f or
a t
l east
1 0
m inutes.
2.
In
a
l arge
b owl,
m ix
t he
fl our
w ith
s alt,
p epper,
p aprika
a nd
g arlic
p owder.
3.
Using
a
p air
o f
c hefs
t ongs,
r emove
t he
o nions
f rom
t he
i ce
w ater
a nd
t oss
i n
the
s easoned
fl our.
S hake
o ff
a ll
e xcess
fl our.
4.
Place
a n
e ven
r ow
o f
o nions
i n
t he
a ir
f ryer,
d o
n ot
o vercrowd,
a nd
s pritz
w ith
non-‐s<ck
s pray.
5.
Set
t he
< mer
f or
7
m inutes
a nd
t emperature
t o
4 00
d egrees.
6.
Shake
s everal
< mes
d uring
t he
c ooking
p rocess.
O nce
c ooking
i s
c omplete,
remove.
R epeat
w ith
r emaining
o nions.
Crunchy
O nion
R ings
Serves
4
14