Yeast Donuts - Cook's Companion CCAFJ42 Manual

Ingredients
¾ c up w arm m ilk
1 p acket a c<ve d ry y east
¼ c up g ranulated s ugar
2 ½ c ups a ll-­‐purpose fl our, p lus e xtra f or d us<ng d ough a nd b oard
¼ t easpoon k osher s alt
2 t ablespoons u nsalted b uHer, r oom t emperature
2 e gg y olks
Parchment p aper
Oil f or s praying
¼ p ound b uHer, s oQened
1 ½ c ups c onfec<oner's s ugar
2 t easpoons v anilla e xtract
4 t ablespoons h ot w ater
Instruc^ons
1. In a s tanding m ixer b owl, c ombine w arm m ilk, s ugar a nd y east. L et s tand u n<l
mixture s tarts t o f oam, a bout 1 0 m inutes. A Hach d ough h ook t o s tanding
mixer.
2. In a m edium b owl a dd fl our a nd s alt. A dd fl our m ixture, b uHer a nd e gg y olks
to t he y east m ixture a nd m ix o n m edium s peed u n<l i t f orms a b all, a bout
4-­‐5 m inutes.
3. Cover b owl a nd p lace i n a w arm p lace f or 1 h our t o r ise.
4. Place d ough o nto a l ightly fl oured s urface a nd r oll o ut t o 1 /2 -­‐ inch t hickness.
5. Using a 2 -­‐3-­‐inch d onut c uHer, c ut o ut d onuts. L ine a ir f ryer w ith p archment
paper.
6. Working i n b atches o f 3 d onuts, s pray w ith o il a nd p lace i n a ir f ryer.
7. Set < mer f or 5 m inutes a nd t emperature f or 4 00.
8. When c ooking i s c omplete, t urn d onuts a nd s pray w ith o il.
9. Set < mer f or 5 m inutes a nd t emperature f or 4 00.
10. For t he G laze -­‐ I n a s mall b owl, c ombine b uHer, c onfec<oner's s ugar, v anilla
and h ot w ater a nd w hisk u n<l w ell c ombined. K eep w arm.
11. When c ooking i s c omplete, d ip o ne s ide o f d onut i nto g laze a nd p lace o n a
plaHer, g lazed s ide u p.
12. Repeat w ith r emaining d onuts a nd h oles.
Yeast D onuts
Serves 2 -­‐4
46