Banging Shrimp - Cook's Companion CCAFJ42 Manual

Ingredients
½ c up m ilk
1 l arge e gg, b eaten
2 t ablespoons c ornstarch
2 t ablespoons a ll-­‐purpose fl our
1 t easpoon s alt
½ t easpoon p aprika
½ t easpoon c ayenne p epper
½ t easpoon g arlic p owder
½ t easpoon s ugar
½ t easpoon S riracha
½ c up p anko c rumbs
1-­‐pound j umbo s hrimp, p eeled a nd d eveined
Non-­‐s<ck s pray
Dipping S auce
¼ c up m ayonnaise
1 t ablespoon k etchup
1 t ablespoon S riracha
Instruc^ons
1. In a s hallow g lass b aking d ish, m ix t ogether a ll i ngredients e xcept p anko
crumbs, s hrimp a nd c ooking s pray. P lace p anko b read c rumbs i n a nother
shallow g lass b aking d ish.
2. Dip e ach s hrimp i n b aHer t hen d ip i nto p anko t o c oat.
3. Place s ix s hrimp i n a ir f ryer a nd s pritz w ith o il.
4. Set < mer f or 1 0 m inutes a nd t emperature t o 4 00 d egrees.
5. Shake a ir f ryer h alfway t hrough.
6. Once c ooking i s c omplete, r emove. R epeat w ith r emaining s hrimp.
7. Mix t he i ngredients f or t he s auce i n a l arge b owl.
8. Toss t he c ooked s hrimp w ith t he s auce a nd s erve s hrimp o n a p laHer o f
shredded l eHuce.
Banging S hrimp
Serves 4
30