Ham And Cheese Pinwheels - Cook's Companion CCAFJ42 Manual

Ingredients
1 c an 1 2oz. r efrigerated c rescent d ough
¾ p ound l ean, h igh q uality d eli h am
8 s lices p rovolone c heese
Oil f or s praying
1 t ablespoon d ried o regano
2 w hole r oasted r ed p eppers
Parchment p aper
Instruc^ons
1. On a l ightly fl oured s urface, s pread o ut c rescent d ough, p inch t he s eams c losed
and c ut i nto 2 h alves.
2. Layer h alf t he h am o n e ach s quare o f d ough, 4 s lices o f c heese, f ollowed b y 1
roasted p epper p er s quare, a p inch o f o regano o n e ach, a nd r oll u p e ach o ne
like a j ellyroll. C ut e ach r oll i nto 5 -­‐1-­‐inch p ieces.
3. Line t he b oHom o f a ir f ryer w ith p archment p aper, p lace 5 p inwheels i nto a ir
fryer, & s pray w ith o il.
4. Set < mer f or 5 m inutes a nd t emperature f or 4 00 d egrees.
5. When c ooking i s c omplete, o pen a ir f ryer, t urn p inwheels a nd s pray p inwheels
with o il; c lose b asket.
6. Set < mer f or 5 m inutes. W hen c ooking i s c omplete, r emove p inwheels t o a
plaHer t o k eep w arm a nd r epeat w ith r emaining p inwheels.
7. Serve w arm.
Ham a nd C heese P inwheels
Serves 6 -­‐8
40