Cook's Companion CCAFJ42 Manual
  1. Manuals
  2. Brands
  3. Cook's Companion Manuals
  4. Fryer
  5. CCAFJ42
  6. Manual

Cook's Companion CCAFJ42 Manual

4.2qt 1500w air fryer with crisping insert & trivet
Hide thumbs
Table of Contents

Advertisement

Quick Links

COOK'S   C OMPANION   4 .2QT   1 500W   M ANUAL  
AIR   W ITH   C RISPING   I NSERT   &   T RIVET  
MODEL   C CAFJ42  
1

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the CCAFJ42 and is the answer not in the manual?

Questions and answers

Related Manuals for Cook's Companion CCAFJ42

Summary of Contents for Cook's Companion CCAFJ42

  • Page 1 COOK’S   C OMPANION   4 .2QT   1 500W   M ANUAL   AIR   W ITH   C RISPING   I NSERT   &   T RIVET   MODEL   C CAFJ42  ...
  • Page 2 CONGRATULATIONS!     The   a ir   f ryer   m akes   c ooking   q uick,   c onvenient   a nd   m ost   importantly—healthy.   B y   u sing   r apid   h ot   a ir   c onvec<on   c ooking   technology,  ...
  • Page 3 IMPORTANT   S AFEGAURDS     READ   A LL   I NSTRUCTIONS   B EFORE   U SE:   •   This   a ppliance   i s   d esigned   f or   h ousehold   u se   o nly.   •  ...
  • Page 4 •   Do   n ot   t ouch   t he   i nside   o f   t he   a ir   f ryer   d uring   o r   i mmediately   aQer   u se,   a s   i t   w ill   b e   v ery   h ot.   O nly   h old   t he   c ooking   chamber  ...
  • Page 5 AUTOMATIC   S WITCH-­‐OFF       The   a ppliance   h as   a   b uilt-­‐in   < mer.   I t   w ill   a utoma<cally   s hut   off   t he   a ppliance   w hen   i t   h as   c ounted   t o   z ero.   Y ou   c an   m anually   switch  ...
  • Page 6 BEFORE   F RIST   U SE     1. Remove   a ll   p ackaging   m aterials,   s <ckers   a nd   l abels.     2. Clean   t he   c ooking   c hamber   w ith   h ot   w ater,   d ishwashing   liquid,  ...
  • Page 7 5. Turn   t he   t emperature   c ontrol   k nob   t o   t he   p roper   temperature   ( See   fi gure   5 ).   S ee   c ooking   c hart   o n   p age   1 1.    ...
  • Page 8 the   h alfway   p oint,   p ull   t he   c ooking   c hamber   o ut   o f   t he   a ir   fryer   b y   t he   h andle   a nd   s hake   i t   ( See   fi gure   4 ).   T hen   s lide     the  ...
  • Page 9 CLEANING     1. Remove   t he   m ain   p lug   f rom   t he   w all   s ocket   a nd   l et   t he   appliance   c ool   d own   f or   a t   l east   3 0   m inutes.     2.
  • Page 10 COOKING   A DVICE     • Smaller   i ngredients   u sually   r equire   a   s lightly   s horter   c ooking   <me   t han   l arger   i ngredients.   •...
  • Page 11 COOKING   C HART   INGREDIENTS SUGGESTED TEMP (°F) TIME ADDITIONAL AMOUNT (MINUTES) INFORMATION Thin frozen fries 1 pound 15 minutes Spritz with oil, Shake 2 times Thick frozen fries 1 pound 20 minutes Spritz with oil, Shake 2 times Potato wedges 1 pound 25 minutes...
  • Page 12 AIR FRYER RECIPES...
  • Page 13 Flowering   O nion   Serves   2   Ingredients       1   c up   b uHermilk     1   t easpoon   h ot   s auce   1   l arge   s weet   o nion     2  ...
  • Page 14 Crunchy   O nion   R ings     Serves   4   Ingredients     1   l arge   s weet   o nion,   s liced   v ery   t hin   Large   b owl   o f   i ce   w ater   1  ...
  • Page 15 Homemade   T ater   T ots   Serves   2 -­‐4   Ingredients     2   r usset   p otatoes,   p eeled   Sea   s alt   a nd   f reshly   g round   p epper   t o   t aste   1  ...
  • Page 16 Fried   M ac   a nd   C heese   B alls   Serves   6   Ingredients   1-­‐pound   e lbow   m acaroni   2   t ablespoons   u nsalted   b uHer   2  ...
  • Page 17 Cheese   S ^cks   Serves   4 -­‐6   Ingredients     12   s trings   f rom   o ne   p ackage   p art-­‐skim   m ozzarella   s tring   c heese   ¼  ...
  • Page 18 Polenta   F ries   w ith   G arlic   A ioli   Serves   4 -­‐6   Ingredients     2   c ups   c hicken   o r   v egetable   s tock   ½  ...
  • Page 19 Marshmallow   S weet   P otato   F ries   Serves   2   Ingredients     1   c up   c lub   s oda,   m ust   b e   c old   1  ...
  • Page 20 Crusty   P otato   W edges   Serves   4   Ingredients     1   t easpoon   g arlic   p owder   ½   t ablespoon   d ried   r osemary   ½   t easpoon   p epper   ½  ...
  • Page 21 Salt   a nd   V inegar   F ries   Serves   4   Ingredients     3   r usset   p otatoes,   c ut   i nto   ½   i nch   t hick   f ries   5  ...
  • Page 22 Hasselback   P otatoes   Serves   2   Ingredients     2   L arge   R usset   p otatoes,   p eeled   1   t ablespoon   e xtra-­‐ v irgin   o live   o il   1  ...
  • Page 23 Crunchy   E ggplant   F ries   Serves   2   Ingredients     1   l arge   e ggplant     1   l arge   e gg,   b eaten   2   t ablespoons   m ilk   2  ...
  • Page 24 Mustard   –   P armesan   W hole   R oasted   C auliflower   Serves   2 -­‐4   Ingredients     1   l arge   h ead   c auliflower   2   t ablespoons   D ijon   m ustard   1  ...
  • Page 25 Asparagus   F riUata   Serves   1   Ingredients     2   l arge   e ggs   1   t ablespoon   f resh   g rated   P armesan   C heese     2  ...
  • Page 26 Italian   S ausage   S tuffed   M ushrooms   Serves   4 -­‐6   Ingredients     Oil   f or   s praying   1-­‐   p ound   b ulk   I talian   s ausage   ½  ...
  • Page 27 Scotch   E ggs   Serves   4   Ingredients     1   l b.   b ulk   s ausage   p ork   o r   t urkey   ½   s alt   4   l arge   e ggs   1  ...
  • Page 28 Air   F ried   E ggs   Serves   4   Ingredients     Non-­‐s<ck   c ooking   s pray   1   t ablespoon   e xtra-­‐ v irgin   o live   o il   2  ...
  • Page 29 Air   F ried   F ish   Serves   2   Ingredients     2-­‐6-­‐ounce   C od   fi lets   1   c up   b uHermilk   1   t ablespoon   h ot   s auce   1  ...
  • Page 30 Banging   S hrimp   Serves   4   Ingredients     ½   c up   m ilk   1   l arge   e gg,   b eaten     2   t ablespoons   c ornstarch   2  ...
  • Page 31 Cod   F ingers   Serves   4   Ingredients     1   c up   i nstant   fl our   1   t easpoon   s eafood   s easoning   2   l arge   e ggs   2  ...
  • Page 32 Crunchy   Z ing   W ings   Serves   2   Ingredients     1-­‐   p ound   c hicken   w ings   ( 8-­‐10   p ieces)   1   t ablespoon   b aking   p owder   1  ...
  • Page 33 Chicken   N uggets   Serves   2 -­‐4   Ingredients     1-­‐pound   b oneless   s kinless   c hicken   b reasts,   c ut   i nto   1 -­‐inch   p ieces   1  ...
  • Page 34 Spinach   a nd   A r^choke   S tuffed   C hicken   Serves   8   Ingredients     1   t ablespoon   e xtra-­‐ v irgin   o live   o il   6-­‐ounces   b aby   s pinach,   c leaned   a nd   d rained   Sea  ...
  • Page 35 Barbecue   C hicken     Serves   1 -­‐2     Ingredients     ½   t easpoon   s alt   ½   t easpoon   f reshly   g round   p epper   ¼  ...
  • Page 36 Chicken   B uffalo   D rummies   Serves   2   Ingredients     3   c ups   w ater   ¼   c up   s alt   ¼   c up   s ugar   1  ...
  • Page 37 Turkey   B acon   R anch   B undles   Serves   4   Ingredients     1   c an   ( 12oz.)   r efrigerated   c rescent   d ough   8   s lices   d eli   s liced   t urkey   4  ...
  • Page 38 Bacon   W rapped   D ates   w ith   B lue   C heese   Serves   4 -­‐6   Ingredients     10   p iHed   d ates   1.4   l b.   b lue   c heese,   c ut   i nto   1 0   p ieces   4  ...
  • Page 39 Pork   C hops   w ith   P each   M arinade   a nd   R oasted   T hyme   P otatoes   Serves   2   Ingredients     2-­‐   6 oz.,   1 -­‐inch   t hick   c enter   c ut   p ork   c hops   ½  ...
  • Page 40 Ham   a nd   C heese   P inwheels   Serves   6 -­‐8   Ingredients     1   c an   1 2oz.   r efrigerated   c rescent   d ough   ¾   p ound   l ean,   h igh   q uality   d eli   h am   8  ...
  • Page 41 Asian   S tyle   B aby   B ack   R ibs   Serves   2   Ingredients     1   s lab   b aby   b ack   r ibs   1   t easpoon   g inger,   g rated   1  ...
  • Page 42 Stuffed   M eatball   S liders   Serves   6 -­‐8   Ingredients     ¾-­‐pound   l ean   g round   b eef   ½   c up   m inced   o nion   3   g arlic   c loves,   m inced   2  ...
  • Page 43 Pizza   R olls   Serves   4 -­‐6   Ingredients     2   c ups   w hole   m ilk   m ozzarella,   s hredded   ½   l b.   I talian   s ausage,   a pproximately   t wo,   c ooked   a nd   c rumbled   3  ...
  • Page 44 Flank   S teak   R olls   w ith   B alsamic   G laze   Serves   2   Ingredients     1-­‐   p ound   fl ank   s teaks,   c ut   i nto   4 -­‐   3 -­‐inch   w ide   s trips   Sea  ...
  • Page 45 Steak,   O nion   a nd   C heese   E ggrolls   Serves   6 -­‐8   Ingredients       Oil   f or   s praying   1   r ed   b ell   p epper   1  ...
  • Page 46 Yeast   D onuts   Serves   2 -­‐4   Ingredients     ¾   c up   w arm   m ilk   1   p acket   a c<ve   d ry   y east   ¼   c up   g ranulated   s ugar   2  ...
  • Page 47 Chocolate   C ake   Serves   2 -­‐4   Ingredients     1   ½   c ups   a ll-­‐purpose   fl our   ¾   c up   g ranulated   s ugar   3   t ablespoons   u nsweetened   c ocoa   p owder   1  ...
  • Page 48 Air   F ried   C andy   B ars   Serves   4 -­‐6   Ingredients     1   c an   1 2   o z.   r efrigerated   c rescent   d ough   8  ...
  • Page 49 Blueberry   C ream   C heese   S tuffed   F rench   T oast   w ith   C orn   F lake   C rust   Serves   2 -­‐4   Ingredients     2   l arge   e ggs,   b eaten   1/3  ...
  • Page 50 Chocolate   M arshmallow   B read   P udding   Serves   2 -­‐4   Ingredients     2   ½   c ups   h eavy   c ream     ¾   c up   s ugar     4  ...
  • Page 51 RECIPE   N OTES   _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________
...
  • Page 52 LIMITED   O NE   Y EAR   W ARRANTY   This   w arranty   c overs   a ll   d efects   i n   w orkmanship   o r   m aterials   i n   t he   m echanical   a nd   electrical  ...

Table of Contents