Chocolate Cake - Cook's Companion CC7115 User Manual

Chocolate Cake

Serves 2–4
1½ cups all-purpose flour
¾ cup granulated sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon kosher salt
1 teaspoon pure vanilla extract
¼ cup vegetable oil
1 cup water
1 tablespoon white vinegar
1.
Mix all the ingredients together with a hand mixer on low.
2.
Spray an with non-stick spray.
oven-safe dish*
3.
Place the dish into the basket, then put the basket and pan into the
AIR FRYER.
4.
Set temperature to 330 and the timer for 30 minutes.
5.
After 30 minutes, open and check cake with a toothpick inserted in the
center. Batter should not be sticking to the toothpick. If not done, bake
5 minutes longer.
6.
Serve warm with whipped cream.
* Accessory items are sold separately and are not included.
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a. If there is liquid in the pan, remove the basket from the pan
before shaking. To do this, pull the pan out of the appliance.
NOTE: Use caution, as steam may be present. Place it on
a heat-proof surface. Press the basket release button before
shaking the basket (fig.9). Return the basket to the pan, and
slide the pan back into the AIR FRYER.
9. When you hear the timer bell, the set preparation time has elapsed.
Pull the pan out of the appliance and place it on a heat-proof surface.
NOTE: You can also switch off the appliance manually by turning the
temperature control knob to 0.
10. Check to make sure the ingredients are ready. If the ingredients are
not fully cooked, simply slide the pan back into the appliance and set
the timer for a few extra minutes.
11. To remove ingredients, press the basket release button and lift the
basket out of the pan (fig.10). The pan and the ingredients are hot
after hot air frying. Depending on the moisture content of the
ingredients in the fryer, steam may escape from the pan.
12. Empty the basket into a bowl or onto a plate (fig.11). To remove large
or fragile ingredients, lift the ingredients out of the basket using tongs.
13. When a batch of ingredients is ready, the AIR FRYER is instantly
ready for preparing another batch, since it is already pre-heated.
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