Cheese Sticks; Coconut Shrimp - Cook's Companion CC7115 User Manual

Cheese Sticks

Serves 4–6
12 strings from 1 package part-skim mozzarella string cheese
¼ cup instant flour
2 large eggs, beaten
2 cups Italian seasoned bread crumbs
¼ cup grated Parmesan cheese
parchment paper
olive oil for spritzing
marinara sauce for dipping
1.
Open the package of string cheese and separate the cheese sticks
and freeze them for two hours.
2.
Place the instant flour in a large plastic bag, the beaten egg in a
medium-size bowl, and mix the bread crumbs with the parmesan and
place on a shallow dish or pie pan.
3.
When string cheese is frozen, shake the cheese in the bag of flour,
then dip into the beaten egg, then press in the crumbs
4.
Place about 6 cheese sticks evenly in the basket, do not overcrowd.
5.
Put the basket and pan into the AIR FRYER.
6.
Set temperature to 400 degrees and set timer to 7 minutes
7.
After 3 minutes, carefully flip each cheese stick.
8.
Remove and repeat with the remaining cheese sticks.
9.
Serve with marinara dipping sauce.
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Coconut Shrimp

Serves 4
½ cup cornstarch
2 large eggs
1 tablespoon water
⅓ cup panko crumbs
½ cup sweetened coconut flakes
½ teaspoon salt
½ pound large shrimp, peeled and deveined
non-stick spray
1.
Place cornstarch in a large zip bag.
2.
In a shallow glass baking dish, beat egg and water together.
3.
In another dish combine panko, coconut and salt.
4.
Shake the shrimp in the bag with cornstarch.
5.
Dip each shrimp in egg mixture, then press into coconut mixture.
6.
Place 6 shrimp in the basket and spritz with oil.
7.
Put the basket and pan in the AIR FRYER.
8.
Set temperature to 400 degrees, set timer for 6 minutes.
9.
Once cooking is complete, remove. Repeat with remaining shrimp.
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