Personal Pizzas; Sweet Potato Fries - Cook's Companion CC7115 User Manual

Personal Pizzas

Serves 1
1 can Pillsbury™ Classic Pizza Crust
½ cup homemade or store-bought pizza sauce
½ cup shredded mozzarella
¼ cup grated parmesan cheese
1 tablespoon olive oil
pinch dried oregano
sprinkle of garlic powder
Toppings
pepperoni, crumbled sausage or meatballs, ham,
or pineapple, peppers, etc.
1.
Slice the pizza dough into 4 even sections.
2.
Roll each section into a ball.
3.
Rub the dough balls with olive oil.
4.
Stretch the dough into the pizza pan.
5.
Spoon on ¼ of the sauce. Do not over-sauce.
6.
Sprinkle on a couple tablespoons of mozzarella.
7.
Sprinkle on a tablespoon of parmesan.
8.
Sprinkle with oregano and garlic powder.
9.
Add toppings.
10.
Place rack* in the AIR FRYER basket.
11.
Place pizza on the rack. Put the basket with rack into pan, then put
them into the AIR FRYER.
12.
Set temperature to 350 and the timer for 6 minutes.
13.
When cook time is complete, slide onto cutting board and cut into
4 pieces.
14.
Repeat with the remaining dough.
* Accessory items are sold separately and are not included.
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Sweet Potato Fries

Serves 2
1 sweet potato, peeled and washed
1 tablespoon extra-virgin olive oil
½ teaspoon kosher salt
½ teaspoon Cajun seasoning
1 teaspoon grated Parmesan cheese
1.
Cut potato into ¼-inch matchsticks.
2.
In a shallow glass baking dish, toss the potatoes with remaining
ingredients.
3.
Place fries evenly in the basket—do not overcrowd.
4.
Put the basket and pan into the AIR FRYER.
5.
Set temperature to 400 and timer for 10 minutes.
6.
After 5 minutes, toss fries and cook for an additional 5 minutes.
7.
Once cooking is complete, remove. Repeat with remaining fries.
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