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Preserving
▯
In the steam oven, you can preserve fruit and
vegetables without much effort.
▯
Preserve food which is as fresh as possible.
When foods are stored for a relatively long
period, their vitamin content is reduced and they
ferment and spoil more easily.
▯
Use only fruit and vegetables that are in perfect
state.
▯
The steam oven is not suitable for preserving
meat.
Food
Fruit and vegetables
(in closed 0.75 l
preserving jars)
Beans and peas (in closed
0.75 l preserving jars)
Extracting juice (soft fruit)
▯
You can effortlessly and cleanly extract berry
juice in the steam oven.
▯
Place the berries in the perforated cooking
container and slide it into the third level from
below. Slide in the unperforated cooking
container one level below it to collect the juice.
Food
Berries
34
Cooking container
Tempera-
ture in °C
Perforated
100
Perforated
100
Cooking container
Tempera-
ture in °C
Perforated +
100
unperforated
▯
Check and thoroughly clean preserving jars,
rubber rings, clamps and springs.
▯
Disinfect rinsed jars before preserving in your
steam oven at 100 °C and 100% humidity for 20-
25 minutes.
▯
Place the jars in the perforated cooking
container. They must not be in contact with each
other.
▯
After the specified cooking time, open the
appliance door. Do not remove the preserving jars
from the appliance until they have completely
cooled down.
Humid-
Cooking
ity in %
time in
min.
100
35 - 40
100
120
▯
Leave the berries in the appliance until no more
juice appears.
▯
Finally, place the berries in a cloth and squeeze
out the rest of the juice.
Humid-
Cooking
ity in %
time in
min.
100
60 - 120
Remarks
Remarks
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