Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for Gaggenau BSP 270
Summary of Contents for Gaggenau BSP 270
- Page 1 Instruction manual BSP 270/271 Combi-steam oven...
-
Page 2: Table Of Contents
Table of contents Instruction manual Steam removal I ntended use After every use Safety shut-off I mportant safety information T ime-setting options C auses of damage Calling up the timer menu Timer Stopwatch E nvironmental protection Cooking time Saving energy End of cooking time Environmentally-friendly disposal L ong-term timer... - Page 3 Baked items Dough proving (leaving to rise) Regenerating (reheating) Defrosting Preserving Extracting juice (soft fruit) Preparing yoghourt Acrylamide in foodstuffs Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store...
-
Page 4: I Ntended Use
Intended use I ntended use R ead these instructions carefully. Only then Always slide accessories into the cooking I n t e n d e d u s e will you be able to operate your appliance compartment correctly. See description of safely and correctly. -
Page 5: I Mportant Safety Information
Important safety information I mportant safety information Warning – Risk of fire! Warning – Risk of scalding! I m p o r t a n t s a f e t y i n f o r m a t i o n Combustible items stored in the cooking ▯... -
Page 6: C Auses Of Damage
Causes of damage Warning – Risk of injury! – Improper care of the appliance may lead to corrosion in the cooking compartment. Refer to the The light emitted by LED lights is very dazzling, care and cleaning instructions in the instruction and can damage the eyes (risk group 1). -
Page 7: F Amiliarising Yourself With Your Appliance
Familiarising yourself with your appliance F amiliarising yourself with your appliance U se this section to familiarise yourself with your new F a m i l i a r i s i n g y o u r s e l f w i t h y o u r a p p l i a n c e appliance. -
Page 8: Display And Operating Controls
Familiarising yourself with your appliance Display and operating controls Call up long-term timer ° Demo mode Call up core temperature probe ð Misting start ñ Misting stop ¡ Steam removal start ¢ Steam removal stop Network connection (Home Connect) -------- Colours and display Colours The different colours are used to guide the user in the... -
Page 9: Standby
– Different things can be displayed in standby mode. symbol appears for important information and The default setting is the GAGGENAU logo and the indicates that an action is required. Important time. information on safety and operating status is also –... -
Page 10: Function Selector Positions
Familiarising yourself with your appliance Function selector positions Position Function/heating function Temperature Application Off position ž Light Switch on the interior lighting. Access to other func- tions, e.g. automatic programmes, individual reci- pes, remote start (Home Connect). 30–230 °C Steaming at 70–100 °C: For vegetables, fish and side dishes. - Page 11 Familiarising yourself with your appliance Position Function/heating function Temperature Application 30–50 °C Proving: For yeast dough and sourdough. Dough proving Default temperature 38 °C The dough rises considerably more quickly than at room temperature. Hot air and steam are combined so that the surface of the dough does not dry out.
-
Page 12: Accessories
Familiarising yourself with your appliance Accessories Special accessories Use only the accessories supplied with the product or You can order the following special accessories from available from the after-sales service. They are specially your specialist dealer: designed for your appliance. Ensure that you always BA 010 301 Triple telescopic pull-out rack insert the accessories into the cooking compartment... -
Page 13: B Efore Using For The First Time
Confirm with ™. Once the appliance has been connected to a power supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" Setting the water filter menu will then appear automatically. -
Page 14: Ending Initial Set-Up
Water filter Using the rotary selector, set the measured water Water filter hardness. The value 12 is set by default. ™ Press to confirm. O peration with or without a water W a t e r f i l t e r filter Ending initial set-up You can use the appliance with or without a water filter. -
Page 15: Activating The Appliance
1 and level 3. Notes – Different displays can be shown in standby mode. The default setting is the GAGGENAU logo and the time. You can adjust the display using the "Standby Caution! "Basic screen" setting in the basic settings. ~ settings"... -
Page 16: Inserting Accessories
Operating the appliance Inserting accessories Switching off The wire rack and the perforated cooking container are Turn the function selector to 0. fitted with a locking function. The locking function Depending on the operating mode, you may hear an prevents the accessories from tilting when they are automatic rinse cycle running. -
Page 17: After Every Use
Time-setting options Notes T ime-setting options – The steam removal function is also available for a short time after switching off the appliance. – Steam removal takes place automatically at the end Y ou use the timer menu to make the following settings: T i m e - s e t t i n g o p t i o n s of an automatic programme or a timer programme Š... -
Page 18: Stopwatch
Time-setting options The timer menu closes and the time begins to count The timer menu is closed and the timing begins. The down. The Š symbol and the countdown appear in the symbol and the elapsed time are shown in the display. display. -
Page 19: End Of Cooking Time
Time-setting options End of cooking time Set the required cooking time using the rotary selector. You can delay the cooking time end to a later time. Example: it is 14:00. The dish requires a cooking time of 40 minutes. You want it to be ready at 15:30. Enter the cooking time and delay the cooking time end until 15:30. -
Page 20: L Ong-Term Timer
Long-term timer To cancel the entire procedure: L ong-term timer Set the function selector to 0. W ith the appliance in "Hot air + 0% humidity" mode, this L o n g - t e r m t i m e r function keeps the temperature between 50 and 230 °C. -
Page 21: C Hildproof Lock
Childproof lock C hildproof lock A utomatic programmes T he appliance has a childproof lock to prevent children Y ou can prepare a wide range of food using the C h i l d p r o o f l o c k A u t o m a t i c p r o g r a m m e s operating it accidentally. -
Page 22: Selecting A Dish
Automatic programmes Selecting a dish Adding extra cooking time After the cooking time has ended, you can leave some The following categories are available. One or more dishes to continue cooking if you are not satisfied with dishes are listed beside each category. the cooking result. -
Page 23: I Ndividual Recipes
Individual recipes Programming a recipe I ndividual recipes Ž You can programme and save up to 5 preparation phases. I t is possible to save up to 50 individual recipes. You I n d i v i d u a l r e c i p e s Set the function selector to ž. -
Page 24: Entering Names
Individual recipes Entering names Notes – The cooking time does not start counting down until Enter the name of the recipe in "ABC". the appliance has reached the set temperature. – You can use the rotary selector to change the temperature while the recipe is in progress. -
Page 25: C Ore Temperature Probe
Core temperature probe Poultry: Insert the core temperature probe as far as it C ore temperature probe will go into the thickest point in the breast. Depending on its structure, insert the core temperature probe into the poultry crossways or lengthways. With poultry, make T he core temperature probe makes it possible to cook sure that the tip of the core temperature probe does not C o r e t e m p e r a t u r e p r o b e... -
Page 26: Suggested Values For The Core Temperature
Core temperature probe Turn the function selector to the required type of Changing the set core temperature heating. Touch the symbol. Use the rotary selector to change Use the rotary selector to set the cooking the set core temperature for the food and press compartment temperature. -
Page 27: H Ome Connect
Home Connect Food Suggested value for H ome Connect the core temperature Game Saddle of venison 60–70 °C T his appliance can be networked and controlled H o m e C o n n e c t Leg of roe venison 70–75 °C remotely using a mobile device. -
Page 28: Remote Start
Home Connect Select the Home Connect app and install it on your If the display shows "Network connection successful", mobile device. the connection process is complete. Follow the instructions in the app. Launch the app and set up Home Connect access. The app will guide you through the registration process. -
Page 29: Home Connect Settings
Home Connect Home Connect settings Home Connect can be adapted to your specific needs at Note: You will find the Home Connect settings in the any time. basic settings for your appliance. Which settings the display shows will depend on whether Home Connect has been set up and whether the appliance is connected to your home network. -
Page 30: About Data Protection
2014/53/EU. A detailed RED Declaration of Conformity can be found online at www.gaggenau.com on the product page for appliance in the additional documents. 2.4 GHz band: max. 100 mW 5 GHz band: max. -
Page 31: B Asic Settings
- Date + GAGGENAU logo desired display. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display Reduced*/Standard If the 'Reduced' setting has been selected, only the most important information will be shown on the display after a short time. - Page 32 Basic settings Clock change Manual* / Automatic Automatically changes the clock to daylight-sav- ings time. If automatic: Setting the month, day and week for when the time should be changed over. To be set for both summer and winter time. Date format D.M.Y* Sets the date format...
-
Page 33: C Leaning And Maintenance
Cleaning and maintenance Ø Home network Connection type Settings for the connection to the home network and the mobile devices. Ö Connection Different setting options will be displayed Î Connect to app depending on the connection status. Í Software update ·... -
Page 34: Cleaning Programme
Cleaning and maintenance Cleaning programme Area Cleaning products Glass cover for the Hot soapy water: Clean with a dish cloth. cooking compart- ment light Door seal Hot soapy water: Clean with a dish cloth and do not scour. Do not use metal or Do not remove. - Page 35 Cleaning and maintenance – The strainer filter must remain inserted in the Screw the cleaning cartridge (a) fully into the cooking compartment floor while the cleaning socket in the top of the cooking compartment. ™ program is in progress.If the strainer filter is Close the appliance door.
-
Page 36: Drying Programme
Cleaning and maintenance Causes of an unsatisfactory cleaning result A signal sounds after 20 minutes. A message ™ appears in the display. Touch to confirm. If the cooking compartment is still not clean once the The drying programme has ended. Allow the appliance cleaning programme has ended, use the table below to to cool down. -
Page 37: Removing The Wire Racks
Cleaning and maintenance Starting the descaling program Set the function selector to S.Use the rotary selector to select the descaling program. ‘ ™ symbol will be displayed. Press confirm. The switch-off time at which the descaling program will end is displayed. If required, you can alter the ™... -
Page 38: W Hat To Do In The Event Of A Fault
What to do in the event of a fault Warning – Risk of injury! W hat to do in the event of a fault The light emitted by LED lights is very dazzling, and can damage the eyes (risk group 1). Do not look directly into the switched on LED lights for longer than 100 seconds. -
Page 39: Power Cut
What to do in the event of a fault Steaming is not possible Build-up of limescale in the appliance. Starting the descaling "Descaling programme" Appliance must be descaled to avoid program~ on page 36 damage to the appliance The appliance is not producing steam Limescale has formed in the appliance Start the descaling programme properly... -
Page 40: A Fter-Sales Service
After-sales service A fter-sales service T ables and tips O ur after-sales service is there for you if your appliance N otes A f t e r - s a l e s s e r v i c e T a b l e s a n d t i p s needs to be repaired. -
Page 41: Vegetables
Tables and tips Vegetables ▯ ▯ Vegetables are prepared better in steam than in Blanching takes 8–10 minutes in the pre-heated boiling water: The taste, colour, and consistency appliance. If the vegetables or fruit will not be are retained better. Virtually none of the water- served immediately, chill in ice water to prevent soluble vitamins and nutrients are washed out. -
Page 42: Fish
Tables and tips Fish ▯ ▯ Steaming is a cooking method that does not use When using the perforated cooking container, you any fat and does not allow fish to dry out. can grease the container if the fish sticks too much. ▯... -
Page 43: Meat - Cooking At Higher Temperatures
Tables and tips Food Cooking Tempera- Humid- Cooking time Comments container ture in °C ity in % in mins Cod (250 g/piece) Perforated 80–90 15–17 Red snapper (200 g each) Perforated 80–90 17–20 Ocean perch (120 g/piece) Perforated 80–90 15–17 Monkfish (200 g/piece) Perforated 80–90... -
Page 44: Meat/Poultry - Low-Temperature Cooking
Tables and tips Food Cooking Tempera- Humid- Cooking Comments container ture in °C ity in % time in mins Joint of beef, well done Wire rack + 1) 230 * If you have added liquid to the unperfo- (1.5 kg) unperforated rated cooking container, 30% humidity is 2) 160... -
Page 45: Poultry
Tables and tips Food Cooking Tempera- Type of Cooking Comments container ture in °C heating time in mins › Sirloin, medium rare Unperforated 70–80 150–210 (1–1.5 kg) › Pork medallions, well done Unperforated 80 50–70 (70 g each) Poultry ▯ ▯... -
Page 46: Sous-Vide Cooking
Tables and tips Sous-vide cooking Do not cook the food in the bag you bought it in (e.g. portions of fish). These bags are not suitable for sous- Sous-vide cooking is a method of cooking under a vide cooking. vacuum at low temperatures between 50 and 95 °C and Vacuum-sealing in 100% steam. - Page 47 Tables and tips Remove the vacuum-sealing bags with care after Vegetables: Flash fry in a frying pan or on a teppan yaki cooking as hot water accumulates on the bags. Place to give them the flavours you would expect from frying. the unperforated cooking container into the cooking When frying vegetables like this, it is easy to season compartment at the level below the perforated cooking...
- Page 48 Tables and tips Food Cooking Temperature Type of Cooking Comments container in °C heating time in mins § Salmon fillet (140 g/piece) Perforated If you wish, you can flash fry the salmon fillet in a hot frying pan once it is cooked.
-
Page 49: Grilling
Tables and tips Grilling ▯ cooked and browned/two steps are carried out A total of three grilling functions mean that you can with one type of heating. The steam cooks the brown or grill (full surface grill and air recirculation) food, e.g. -
Page 50: Side Dishes
Tables and tips Side dishes Food Cooking Tempera- Humid- Cooking Comments container ture in °C ity in % time in mins Basmati rice (250 g + 500 ml water) Unperforated 100 20–25 Couscous (250 g + 250 ml water) Unperforated 100 10–15 Dumplings (90 g each) Perforated/... -
Page 51: Baked Items
Tables and tips Baked items ▯ ▯ With the combi-steam oven, you can always prepare If you only bake on one level, use level 2. If you bake your baked goods with the optimal humidity: on two levels at the same time, use levels 1 and 3. Slide the unperforated cooking insert into the –... -
Page 52: Dough Proving (Leaving To Rise)
Tables and tips Food Cooking Tempera- Humid- Cooking time Comments container ture in °C ity in % in mins Sponge cake Loaf tin/ 165–170 0–30 50–75 springform cake tin, wire rack Small cakes Unperforated 25–30 Preheat – level 2 (in accordance with Perforated –... -
Page 53: Regenerating (Reheating)
Tables and tips Regenerating (reheating) ▯ ▯ The combi-steam oven creates the perfect Do not cover the food. Do not use aluminium foil or environment for reheating cooked food without clingfilm. drying it out. The flavour and quality are virtually ▯... -
Page 54: Preserving
Tables and tips Food Cooking con- Temperature Type of Cooking time Comments tainer in °C heating in mins Berries (300 g) Perforated 45–50 6–8 Roasts (1–1.5 kg) Perforated 45–50 90–120 Fish fillet (150 g/piece) Perforated 45–50 15–20 Vegetables (400 g) Perforated 45–50 10–12... -
Page 55: Preparing Yoghourt
Tables and tips Preparing yoghourt ▯ ▯ You can even prepare your own yogurt in the combi- When using yoghurt ferment, follow the instructions steam oven. on the packet. ▯ ▯ Heat pasteurised milk to 90 °C on the hob to Pour the yoghurt into clean jars.
Need help?
Do you have a question about the BSP 270 and is the answer not in the manual?
Questions and answers