Preserving; Disinfecting - Gaggenau BOP 210 1.2 Instruction Manual

Dish Accessories Level
Clafoutis Ovenproof
dish
Sweet bake Ovenproof
dish
Bread and butter Ovenproof
pudding, Kirschen- dish
michel (German
bread and butter
pudding with sour
cherries)
Topfenpalat- Ovenproof
schinken (baked dish
sweet pancakes with
a quark filling)
Meringue Baking tray
+ grease-
proof paper

Preserving

▯
Cook food as soon as possible after purchase or
after it has been harvested. Prolonged storage
reduces the vitamin content and means that food is
on the verge of fermenting.
▯
Only use fruit and vegetables that are in good
condition.
▯
The oven is not suitable for preserving meat.
▯
Carefully check and clean the preserving jars,
rubber sealing rings, clips and springs.
Dish Accessories Level
Fruit Wire rack
Vegetables Wire rack

Disinfecting

▯
Before you begin preserving the food, the glasses
should be disinfected in the oven to prevent the
food from spoiling. This is the only way to ensure
that preserves keep for a relatively long time and
can be stored outside of the refrigerator.
Dish Accessories Level
Disinfecting Wire rack
Temperature Heating
in °C function
2 (3) 190
2 (3) 200
2 (3) 160 - 180
2 (3) 150
2 (3) 180 - 190
2 (3) 100
Temperature Heating
in °C function
1 (2) 150 - 160
1 (2) 190 - 200
Temperature Heating
in °C function
2 (3) 100
Cooking Comments
time in min.
H
30 - 35 French dessert: Traditionally made with
cherries; equally delicious with mirabelles
or berries.
I
55 No need to preheat; do not open appliance
door.
H
30 - 40 e.g. semolina, quark or rice pudding
H
50 - 55 e.g. with cherries or apricots
H
8 - 10 Austrian speciality: Pancakes filled with
quark and raisins, topped with cream and
grilled.
H
150 When dividing up the mixture, make sure
that the portions are spread as thinly as
possible so that the mixture dries out well.
▯
Place the preserving jars in a heat-resistant vessel
containing water. Make sure that they do not touch.
The water level must reach at least three quarters of
the way up to the top of the contents of the jars.
▯
Once the cooking time has elapsed, open the
cooking compartment door. Do not remove the
preserving jars from the cooking compartment until
they have completely cooled down.
▯
Store the preserves in a cool, dark and dry place,
e.g. in a pantry. Once the jars have been opened,
consume the contents quickly and store in the
refrigerator.
Cooking Comments
time in min.
N
35 - 40 In sealed jars
N
60 - 120 In sealed jars
▯
Disinfect the empty jars at 100 °C for at least 20
minutes in the "Hot air" (fan-oven) setting. The lids
and rubber preserving seals for the jars can be
disinfected at the same time in boiling water to
avoid them drying out in the dry heat of the oven.
Cooking Comments
time in min.
H
20 - 25 Preserving jars, baby bottles
en
Tables and tips
45