Gaggenau BSP 221 Steam Oven Manuals

Manuals and User Guides for Gaggenau BSP 221 Steam Oven. We have 3 Gaggenau BSP 221 Steam Oven manuals available for free PDF download: Instruction Manual, Manual

Gaggenau BSP 221 Instruction Manual (40 pages)

Brand: Gaggenau | Category: Oven | Size: 1 MB

Table of Contents
2
I Ntended Use

3
I Mportant Safety Information

4
C Auses of Damage

5
E Nvironmental Protection

5
- Tips for Saving Energy
  5
- Environmentally-Friendly Disposal
  5
F Amiliarising Yourself with Your Appliance

6
- Steam Oven
  6
- Water Tank
  6
- Display and Operating Controls
  7
- Symbols
  7
- Colours and Display
  7
- Standby
  8
- Activating the Appliance
  8
- Additional Information ( and )
  8
- Cooling Fan
  8
- Function Selector Positions
  9
- Accessories
  10
- Special Accessories
  10
B Efore Using for the First Time

11
- Setting the Language
  11
- Setting the Time Format
  11
- Setting the Clock
  11
- Setting the Date Format
  11
- Setting the Date
  11
- Setting the Temperature Unit
  11
- Setting the Water Hardness
  11
- Ending Initial Set-Up
  11
- Cleaning the Door Panel
  11
- Cleaning Accessories
  12
Activating the Appliance

12
- Standby
  12
O Perating the Appliance

13
- Filling the Water Tank
  13
- Cooking Compartment
  13
- Inserting Accessories
  13
- Switching on
  14
- Switching off
  14
- After Every Use
  14
- Safety Shut-Off
  14
T Ime-Setting Options

15
- Calling up the Timer Menu
  15
- Timer
  15
- Stopwatch
  15
- Cooking Time
  16
- End of Cooking Time
  17
C Hildproof Lock

18
- Activate the Child Lock
  18
- Deactivating the Child Lock
  18
H Ome Connect

18
- Setting up
  18
- Remote Start
  19
- Home Connect Settings
  20
- Remote Diagnostics
  21
- About Data Protection
  21
- Declaration of Conformity
  21
B Asic Settings

22
C Leaning and Maintenance

24
- Cleaning Agents
  24
- Cleaning Aid
  25
- Descaling Programme
  25
- Removing the Wire Racks
  26
T Rouble Shooting

27
- Power Cut
  28
- Demo Mode
  28
A Fter-Sales Service

28
- E Number and FD Number
  28
S Ettings Table and Tips

29
- Vegetables
  29
- Vegetables - Slow Steaming
  30
- Fish
  30
- Fish - Slow Steaming
  31
- Meat/Poultry - Low-Temperature Steaming
  32
- Meat/Sausages - Heating up
  32
- Poultry - Steaming
  33
- Sous-Vide Cooking
  33
- Side Dishes
  36
- Desserts
  36
- Miscellaneous
  37
- Regenerating (Reheating)
  37
- Dough Proving (Leaving to Rise)
  37
- Defrosting
  38
- Preserving
  38
- Extracting Juice (Soft Fruit)
  39
- Preparing Yoghourt
  39

Gaggenau BSP 221 Instruction Manual (36 pages)

Brand: Gaggenau | Category: Oven | Size: 1 MB

Table of Contents
2
Important Safety Information

3
- Causes of Damage
  4
Environmental Protection

5
- Tips for Saving Energy
  5
Getting to Know the Appliance

6
- Steam Oven
  6
- Display and Operating Controls
  7
- Symbols
  7
- Colours and Display
  8
- Additional Information ( and )
  8
- Cooling Fan
  8
- Function Selector Positions
  9
- Accessories
  10
- Special Accessories
  10
Before Using for the First Time

10
- Setting the Language
  10
- Setting the Time Format
  11
- Setting the Clock
  11
- Setting the Date Format
  11
- Setting the Date
  11
- Setting the Temperature Format
  11
- Setting the Water Hardness
  11
- Ending Initial Set-Up
  12
- Calibration
  12
- Cleaning Accessories
  12
Activating the Appliance

13
- Standby
  13
Operating the Appliance

13
- Filling the Water Tank
  13
- Cooking Compartment
  14
- Inserting Accessories
  14
- Switching on
  14
- After Every Use
  15
- Safety Shut-Off
  15
Timer Functions

15
- Calling up the Timer Menu
  15
- Timer
  15
- Stopwatch
  16
- Cooking Time
  16
- End of Cooking Time
  17
Long-Term Timer

18
- Setting the Long-Term Timer
  18
Child Lock

19
- Activate the Child Lock
  19
- Deactivating the Child Lock
  19
Basic Settings

20
Cleaning and Maintenance

22
- Cleaning Agents
  22
- Cleaning Aid
  23
- Descaling Programme
  23
- Removing Slide-In Rails
  24
Trouble Shooting

25
- Power Cut
  26
- Demo Mode
  26
- Replacing the Oven Light
  26
Aftersales Service

26
Settings Table and Tips

27
- Vegetables
  27
- Vegetables - Slow Steaming
  28
- Fish - Steaming
  28
- Fish - Slow Steaming
  29
- Meat/Poultry - Low-Temperature Steaming
  30
- Meat/Sausages - Heating up
  30
- Poultry - Steaming
  31
- Side Dishes
  31
- Desserts
  31
- Miscellaneous
  32
- Regenerating (Reheating)
  32
- Raising Dough
  32
- Defrosting
  33
- Preserving
  34
- Extracting Juice (Soft Fruit)
  34
- Preparing Yoghourt
  35
- Preparing Bulky Food
  35

Gaggenau BSP 221 Manual (36 pages)

Brand: Gaggenau | Category: Oven | Size: 1 MB

Table of Contents
2
Important Safety Information

3
- Causes of Damage
  4
Environmental Protection

5
- Tips for Saving Energy
  5
Getting to Know the Appliance

6
- Steam Oven
  6
- Display and Operating Controls
  7
- Symbols
  7
- Colours and Display
  8
- Additional Information ( and )
  8
- Cooling Fan
  8
- Function Selector Positions
  9
- Accessories
  10
- Special Accessories
  10
Before Using for the First Time

10
- Setting the Language
  10
- Setting the Time Format
  10
- Setting the Clock
  11
- Setting the Date Format
  11
- Setting the Date
  11
- Setting the Water Hardness
  11
- Ending Initial Set-Up
  11
- Calibration
  12
- Cleaning Accessories
  12
Activating the Appliance

13
- Standby
  13
Operating the Appliance

13
- Filling the Water Tank
  13
- Cooking Compartment
  14
- Inserting Accessories
  14
- Switching on
  15
- After Every Use
  15
- Safety Shut-Off
  15
Timer Functions

16
- Calling up the Timer Menu
  16
- Timer
  16
- Stopwatch
  16
- Cooking Time
  17
- End of Cooking Time
  18
Long-Term Timer

19
- Setting the Long-Term Timer
  19
Child Lock

19
- Activate the Child Lock
  19
- Deactivating the Child Lock
  19
Basic Settings

20
Cleaning and Maintenance

22
- Cleaning Agents
  22
- Cleaning Programme
  23
- Descaling Programme
  23
- Removing Slide-In Rails
  24
Trouble Shooting

25
- Power Cut
  26
- Demo Mode
  26
- Replacing the Oven Light
  26
Aftersales Service

26
Settings Table and Tips

27
- Vegetables
  27
- Vegetables - Slow Steaming
  28
- Fish - Steaming
  28
- Fish - Slow Steaming
  29
- Meat/Poultry - Low-Temperature Steaming
  30
- Meat/Sausages - Heating up
  30
- Poultry - Steaming
  31
- Side Dishes
  31
- Desserts
  31
- Miscellaneous
  32
- Regenerating (Reheating)
  32
- Raising Dough
  32
- Defrosting
  33
- Preserving
  34
- Extracting Juice (Soft Fruit)
  34
- Preparing Yoghourt
  35
- Preparing Bulky Food
  35

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Gaggenau BSP 221 Steam Oven Manuals

Gaggenau BSP 221 Instruction Manual (40 pages)

Table of Contents

I Ntended Use

I Mportant Safety Information

C Auses of Damage

E Nvironmental Protection

F Amiliarising Yourself with Your Appliance

B Efore Using for the First Time

Activating the Appliance

O Perating the Appliance

T Ime-Setting Options

C Hildproof Lock

H Ome Connect

B Asic Settings

C Leaning and Maintenance

T Rouble Shooting

A Fter-Sales Service

S Ettings Table and Tips

Gaggenau BSP 221 Instruction Manual (36 pages)

Table of Contents

Important Safety Information

Environmental Protection

Getting to Know the Appliance

Before Using for the First Time

Activating the Appliance

Operating the Appliance

Timer Functions

Long-Term Timer

Child Lock

Basic Settings

Cleaning and Maintenance

Trouble Shooting

After­sales Service

Settings Table and Tips

Gaggenau BSP 221 Manual (36 pages)

Table of Contents

Important Safety Information

Environmental Protection

Getting to Know the Appliance

Before Using for the First Time

Activating the Appliance

Operating the Appliance

Timer Functions

Long-Term Timer

Child Lock

Basic Settings

Cleaning and Maintenance

Trouble Shooting

After­sales Service

Settings Table and Tips

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Aftersales Service

Aftersales Service