After Every Use; Safety Shut-Off; Timer Functions; Calling Up The Timer Menu - Gaggenau BSP 221 Instruction Manual

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After every use

Emptying the water tank.
1
Open the appliance door carefully.
Hot steam will escape.
2
Remove and clean the water tank.
3
Thoroughly dry the seal in the tank cover and the
tank recess in the appliance.
Caution! Do not dry the water tank in the hot cooking
compartment. This will damage the water tank.
Drying the cooking compartment
m
Risk of scalding!
The water in the evaporator dish may still be hot. Let it
cool down before emptying it.
1
Remove soiling from the cooking compartment as
soon as it has cooled down. Burnt-on remains will
be much harder to remove later.
2
Empty the evaporator dish with the included
cleaning sponge.
3
Once it has cooled down, wipe out the cooking
compartment and the evaporator dish with the
enclosed cleaning sponge and dry well with a soft
cloth.
4
Wipe kitchen units or handles if condensation has
formed on them.

Safety shut-off

For your protection, the appliance is equipped with an
automatic safety shut-off. Any heating process is
switched off after 12 hours if the oven is not operated
in this time. A message appears in the display.
Exception:
The long-term timer has been programmed.
Set the function selector to 0, then the appliance can
be operated again as usual.

Timer functions

You use the timer menu to make the following settings:
Š
Short-term timer
p
Stopwatch
6
Cooking time (not in standby mode)
5
Cooking time end (not in standby mode)

Calling up the timer menu

You can call up the timer menu from any mode. Only
from the basic settings, function selector is set to S,
the timer menu is not available.
M
Touch the
symbol.
The timer menu is displayed.

Timer

The timer runs independently of the other appliance
functions. You can enter a maximum of 90 minutes.
Setting the timer
1
Call up timer menu.
Š
The "Timer"
function is displayed.
2
Turn the rotary selector to set the required
cooking time.
I
3
Start with
.
15

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Bsp 220

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