Table of Contents
Related Manuals for Gaggenau BSP 220
Summary of Contents for Gaggenau BSP 220
- Page 1 Instruction manual BSP 220/221 Steam oven...
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Page 2: Table Of Contents
Switching off After every use Safety shut-off Additional information on products, accessories, T ime-setting options replacement parts and services can be found at www.gaggenau.com and in the online shop Calling up the timer menu www.gaggenau.com/zz/store Timer Stopwatch Cooking time End of cooking time... -
Page 3: I Ntended Use
Intended use I ntended use R ead these instructions carefully. Only then I n t e n d e d u s e Always slide accessories into the cooking will you be able to operate your appliance compartment correctly. See description of safely and correctly. -
Page 4: I Mportant Safety Information
Important safety information I mportant safety information Warning – Risk of fire! Warning – Risk of electric shock! I m p o r t a n t s a f e t y i n f o r m a t i o n Combustible items stored in the cooking Incorrect repairs are dangerous. -
Page 5: C Auses Of Damage
Causes of damage – Do not detach the door seal. The appliance door C auses of damage will no longer close properly if the door seal is damaged. The fronts of adjacent units could be damaged. Have the door seal replaced. C aution! C a u s e s o f d a m a g e –... -
Page 6: F Amiliarising Yourself With Your Appliance
Familiarising yourself with your appliance F amiliarising yourself with your appliance U se this section to familiarise yourself with your new F a m i l i a r i s i n g y o u r s e l f w i t h y o u r a p p l i a n c e appliance. -
Page 7: Display And Operating Controls
Familiarising yourself with your appliance Display and operating controls Call up timer menu ° Demo mode These instructions are valid for different versions of the Network connection (Home Connect) appliance. There may be minor differences depending -------- on the appliance model. Colours and display All versions of the appliance are operated in an identical manner. -
Page 8: Standby
– Different things can be displayed in standby mode. symbol appears for important information and The default setting is the GAGGENAU logo and the indicates that an action is required. Important time. information on safety and operating status is also –... -
Page 9: Function Selector Positions
Familiarising yourself with your appliance Function selector positions Position Function/heating function Temperature Application "Off" position ž Light 30 - 100 °C Steaming at 70 - 100 °C: For vegetables, fish and side dishes. 100% humidity Default temperature 100 °C The food is completely enveloped by steam. §... -
Page 10: Accessories
Familiarising yourself with your appliance Accessories Special accessories Use only the accessories supplied with the product or You can order the following special accessories from available from the after-sales service. They are specially your specialist dealer: designed for your appliance. Ensure that you always BA 220 360 Stainless steel cooking insert, insert the accessories into the cooking compartment... -
Page 11: B Efore Using For The First Time
Confirm with ™. Once the appliance has been connected to a power supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" Setting the water hardness menu will then appear automatically. -
Page 12: Cleaning Accessories
Notes – Different displays can be shown in standby mode. The default setting is the GAGGENAU logo and the time. You can adjust the display using the "Standby "Basic screen" setting in the basic settings. ~ settings" on page 22 –... -
Page 13: O Perating The Appliance
Operating the appliance Cooking compartment O perating the appliance The cooking compartment has three shelf levels. The shelf levels are counted from the bottom up. F illing the water tank O p e r a t i n g t h e a p p l i a n c e The bottom shelf level has two shelf positions. -
Page 14: Switching On
Operating the appliance Switching on Safety shut-off For your safety, the appliance has a safety switch-off Use the function selector to set the required type of function.Any kind of heating will be switched off after heating. The selected type of heating and 12 hours if the appliance controls are not used during recommended temperature appear on the display. -
Page 15: T Ime-Setting Options
Time-setting options The timer menu closes and the time begins to count T ime-setting options down. The Š symbol and the countdown appear in the display. Y ou use the timer menu to make the following settings: T i m e - s e t t i n g o p t i o n s Š... -
Page 16: Cooking Time
Time-setting options The timer menu is closed and the timing begins. The Set the required cooking time using the rotary symbol and the elapsed time are shown in the display. selector. Press I to start. Pausing and restarting the stopwatch The appliance starts. -
Page 17: End Of Cooking Time
Time-setting options End of cooking time Changing the cooking time end: Call up the Timer menu. Use C to select the 5 You can delay the cooking time end to a later time. "Cooking time end" function. Set the required cooking time end using the rotary selector. -
Page 18: C Hildproof Lock
Childproof lock C hildproof lock H ome Connect T he appliance has a childproof lock to prevent children T his appliance can be networked and controlled C h i l d p r o o f l o c k H o m e C o n n e c t operating it accidentally. -
Page 19: Remote Start
Home Connect Select the Home Connect app and install it on your If the display shows "Network connection successful", mobile device. the connection process is complete. Follow the instructions in the app. Launch the app and set up Home Connect access. The app will guide you through the registration Connecting the appliance to the app process. -
Page 20: Home Connect Settings
Home Connect Home Connect settings Note: You will find the Home Connect settings in the Home Connect can be adapted to your specific needs at any time. basic settings for your appliance. Which settings the display shows will depend on whether Home Connect has been set up and whether the appliance is connected to your home network. -
Page 21: Remote Diagnostics
A detailed RED Declaration of Conformity can be found Note: For further information and details about the online at www.gaggenau.com on the product page for availability of Remote Diagnostics in your country, appliance in the additional documents. -
Page 22: B Asic Settings
- Date + GAGGENAU logo select the desired display. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display Reduced*/Standard If the 'Reduced' setting has been selected, only the most important information will be shown on the display after a short time. - Page 23 Basic settings Date Current date Sets the date. You can switch between year/month/day using the symbol C. Temperature unit °C* / °F Setting the temperature unit Language German* / French [...] / English Select the language for the text display Note: The system will restart if the language is changed.
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Page 24: C Leaning And Maintenance
Cleaning and maintenance Area Cleaning agents C leaning and maintenance Cooking compart- Hot soapy water: ment Clean with a dish cloth and dry with a soft cloth. W ith thorough care and cleaning your appliance will C l e a n i n g a n d m a i n t e n a n c e Do not use oven spray or other aggres- retain its looks and remain in good order. -
Page 25: Cleaning Aid
Cleaning and maintenance Microfibre cloth To prevent damage to the appliance, the operating The honeycomb microfibre cloth is particularly suitable modes that use steam are disabled after this message for cleaning sensitive surfaces such as glass, glass has been repeated.You can still use the appliance to run ceramic, stainless steel or aluminium (part number operating modes that do not require steam.Only once 00460770 from our after-sales service or from our... -
Page 26: Removing The Wire Racks
Cleaning and maintenance Removing the wire racks Remove the tank from the appliance and take off the lid. The wire racks can be removed for cleaning. Place the descaling tablet in the compartment at Removing the wire racks the back of the tank. Fill the tank with water up to the "Max."... -
Page 27: T Rouble Shooting
Trouble shooting Warning – Risk of injury! T rouble shooting The light emitted by LED lights is very dazzling, and can damage the eyes (risk group 1). Do not look directly into the switched on LED lights for longer than 100 seconds. M alfunctions often have simple explanations. -
Page 28: Power Cut
After-sales service Error message "Exxx" If an error message is displayed, turn the function selector to 0; if the display goes out, there was a non-recurring problem. If the error occurs repeatedly or the display remains on, please con- tact the after-sales service and inform them of the error code. -
Page 29: S Ettings Table And Tips
Settings table and tips – When using only one cooking container, place it in S ettings table and tips the appliance on the second level from the bottom. – If you are using the perforated cooking insert or wire rack directly without additional cookware, N otes S e t t i n g s t a b l e a n d t i p s always place the unperforated cooking insert on the... -
Page 30: Vegetables - Slow Steaming
Settings table and tips Food Cooking Temperature Humidity Cooking Remarks container in °C in % time in min. Kohlrabi, in slices Perforated 15 - 25 Leek, in slices Perforated 5 - 10 Jacket potatoes Perforated 25 - 30 (about 50 g each) Jacket potatoes Perforated 40 - 45... -
Page 31: Fish - Slow Steaming
Settings table and tips Food Cooking Temperature Humidity Cooking Comments container in °C in % time in mins Carp, rare, whole (1.5 kg) Perforated 90–100 35–45 In stock Salmon fillet (150 g/piece) Perforated 20–25 Salmon, whole (2.5 kg) Perforated 65–75 Blue mussels (1.5 kg) Perforated 12–15... -
Page 32: Meat/Poultry - Low-Temperature Steaming
Settings table and tips Meat/poultry – low-temperature steaming ▯ ▯ You can achieve well-roasted meat by cooking for a For venison and horsemeat, the steam at low longer period at a lower temperature. This makes temperatures creates a stronger flavour than for a the meat both pink and extremely juicy right up to a classic preparation style. -
Page 33: Poultry - Steaming
Settings table and tips Poultry – Steaming Food Cooking Temperature Humidity Cooking time Remarks container in °C in % in min. Chicken breast, stuffed, Perforated 10 - 15 steamed (200 g each) Turkey breast fillet, steamed Perforated 12 - 15 (300 g each) Spring chicken, quail, Perforated... - Page 34 Settings table and tips Quality of the food Dry the outside of the bag, place it into a clean, The quality of the cooking result is 100% influenced by unperforated cooking container and cut it open with the quality of the ingredients you use. Use only fresh, scissors.Place all of the food, along with its juices, into top-quality food.
- Page 35 Settings table and tips Food Cooking Temperature Type of Cooking Comments container in °C heating time in mins § Foie gras Perforated Recipe tip: Prepare the goose liver and (300 g/1 round) mix it with other ingredients. Roll it in foil and prick it several times.
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Page 36: Side Dishes
Settings table and tips Food Cooking Temperature Type of Cooking Comments container in °C heating time in mins § Bananas, whole Perforated 15–20 Recipe tip: Vacuum-seal along with (2–4) some butter, honey and a vanilla pod. § Pear, peeled, sliced Perforated Recipe tip: Add honey or sugar to (2–4) -
Page 37: Miscellaneous
Settings table and tips Miscellaneous Food Cooking Temperature Humidity Cooking time Remarks container in °C in % in min. Disinfecting Wire rack 20 - 25 (e.g. baby bottles, jam jars) Eggs, size M (5 eggs) Perforated 8 - 15 Cooked-egg garnish (500 g) Glass mould, 25 - 30 Cover with heat-resistant wire rack... -
Page 38: Defrosting
Settings table and tips Defrosting ▯ After half of the defrosting time, turn fish or meat or separate pieces of frozen food, such as berries or ▯ pieces of meat. Fish does not need to be fully In the steam oven, you can defrost frozen food defrosted;... -
Page 39: Extracting Juice (Soft Fruit)
Settings table and tips Extracting juice (soft fruit) ▯ ▯ You can effortlessly and cleanly extract berry juice Leave the berries in the appliance until no more in the steam oven. juice appears. ▯ ▯ Place the berries in the perforated cooking Finally, place the berries in a cloth and squeeze out container and slide it into the third level from below.
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