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Tables and tips
en
Desserts
▯
Oven-cooked desserts are very easy to prepare –
you just have to put it in the oven. This preparation
method is useful for relatively large quantities, for
example if you have guests.
Dish
Accessories Level
Apple crumble
Ovenproof
dish
Baked apple
Ovenproof
dish
Compote
Glass dish/
grill tray
Clafoutis
Ovenproof
dish
Sweet bake
Ovenproof
dish
Bread and butter
Ovenproof
pudding, Kirschen-
dish
michel (German
bread and butter
pudding with sour
cherries)
Topfenpalat-
Ovenproof
schinken (baked
dish
sweet pancakes with
a quark filling)
Meringue
Baking tray
+ grease-
proof paper
Preserving
▯
Cook food as soon as possible after purchase or
after it has been harvested. Prolonged storage
reduces the vitamin content and means that food is
on the verge of fermenting.
▯
Only use fruit and vegetables that are in good
condition.
▯
The oven is not suitable for preserving meat.
▯
Carefully check and clean the preserving jars,
rubber sealing rings, clips and springs.
44
Temperature
Heating
in °C
function
2 (3)
200
2 (3)
200
2 (3)
200
2 (3)
190 - 200
2 (3)
160 - 180
2 (3)
200
2 (3)
190
2 (3)
200
2 (3)
160 - 180
2 (3)
150
2 (3)
180 - 190
2 (3)
100
▯
Oven-cooked desserts are generally eaten warm,
and are particularly enjoyable during the cooler
months.
Cooking
Comments
time in min.
H
35 - 40
Apple bake with a crumble topping; equally
delicious with berries or mirabelles.
O
25 - 30
For soft apple varieties.
M
25 - 30
For firm apple varieties.
H
20 - 30
Recommendation: Use cooking apples,
e.g. Boskop. These are particularly well
suited for cooking and baking.
Summer version: Stuff with ricotta cheese,
lemon, honey, cardamom, vanilla and pine
nuts.
H
30 - 40
e.g. apricots or a variety of berries
N
30 - 40
Do not add any liquid; stir thoroughly sev-
eral times. Refine with honey, fresh vanilla
or cinnamon.
H
30 - 35
French dessert: Traditionally made with
cherries; equally delicious with mirabelles
or berries.
I
55
No need to preheat; do not open appliance
door.
H
30 - 40
e.g. semolina, quark or rice pudding
H
50 - 55
e.g. with cherries or apricots
H
8 - 10
Austrian speciality: Pancakes filled with
quark and raisins, topped with cream and
grilled.
H
150
When dividing up the mixture, make sure
that the portions are spread as thinly as
possible so that the mixture dries out well.
▯
Place the preserving jars in a heat-resistant vessel
containing water. Make sure that they do not touch.
The water level must reach at least three quarters of
the way up to the top of the contents of the jars.
▯
Once the cooking time has elapsed, open the
cooking compartment door. Do not remove the
preserving jars from the cooking compartment until
they have completely cooled down.
▯
Store the preserves in a cool, dark and dry place,
e.g. in a pantry. Once the jars have been opened,
consume the contents quickly and store in the
refrigerator.
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