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Cooking compartment
The cooking compartment has four shelf positions.
The shelf positions are counted from the bottom up.
Note: You can use up to three insertion levels at the
same time (levels 2, 3 and 4).
Caution!
–
Do not place anything on the cooking
compartment floor. Do not cover it with aluminium
foil. A build-up of heat could damage the
appliance.
The cooking compartment floor and the
evaporator dish must always be kept clear. Always
place ovenware in a perforated cooking container
or on a wire rack.
–
Do not slide any accessories between the shelf
positions, or they may tip.
Always fully open the appliance door to the stop. In
this position, the open door will not swing back by
itself.
14
Inserting accessories
The wire rack and the perforated cooking container
feature a locking function. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection
to work properly. When removing accessories, you
must raise them slightly.
When inserting the wire rack, check
▯
that the engaging lug (a) is pointing upward
▯
that the safety bar on the wire rack is at the back
and facing upwards.
When pushing in the perforated cooking container,
make sure that the recess (a) is pointing to the side.
Switching on
1
Set the required heating mode using the function
selector. The chosen heating mode and the
default temperature are displayed.
2
If you want to change the default temperature:
set the required temperature with the rotary
selector.
The preheating symbol
The bar continuously shows the preheating status.
When the set temperature is reached, a signal sounds
and the preheating symbol
Note: The oven interior lighting stays switched off at a
temperature setting below 70°C
Topping up water:
A message appears in the display when the water tank
is empty. Fill the water tank up to the "max" mark and
insert it again.
Switching off:
Turn the function selector to 0.
"
appears on the display.
"
goes off.
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