Gaggenau BSP2601 1 Series User Manual And Installation Instructions

Gaggenau BSP2601 1 Series User Manual And Installation Instructions

Combi steam oven

Advertisement

Quick Links

Gaggenau
en User manual and installation instructions
BSP2601.1,
BSP2611.1
Combi steam oven

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the BSP2601 1 Series and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Summary of Contents for Gaggenau BSP2601 1 Series

  • Page 1 Gaggenau en User manual and installation instructions BSP2601.1, BSP2611.1 Combi steam oven...
  • Page 2: Table Of Contents

    en Safety 1.2 Intended use Table of contents This appliance is designed only to be built into kitchen units. Read the special installation instructions. INFORMATION FOR USE Only a licensed professional may connect ap- Safety ..............   2 pliances without plugs. Damage caused by in- correct connection is not covered under the Preventing material damage .......
  • Page 3: Safety

    Safety en Opening the appliance door creates a WARNING ‒ Risk of injury! draught. Greaseproof paper may come into Scratched glass in the appliance door may contact with the heating element and catch develop into a crack. fire. ▶ Do not use any harsh or abrasive cleaners ▶...
  • Page 4 en Preventing material damage or switch off the fuse in the fuse box and 1.6 Core temperature probe turn off the water tap. Follow these safety instructions when using ▶ Call customer services. → Page 53 the core temperature probe. WARNING ‒ Risk of electric shock! WARNING ‒ Risk of suffocation! An incorrect core temperature probe may Children may put packaging material over...
  • Page 5: Preventing Material Damage

    Preventing material damage en The prolonged presence of moisture in the cooking If descaling solution comes into contact with the control compartment leads to corrosion. panel or other delicate surfaces, it will damage them. Do not keep moist food in the cooking compartment Remove descaling solution immediately with water.
  • Page 6: Environmental Protection And Saving En- Ergy

    en Environmental protection and saving energy 3  Environmental protection and saving energy 3.1 Disposing of packaging The packaging materials are environmentally compat- ible and can be recycled. Sort the individual components by type and dispose ▶ of them separately. 3.2 Saving energy If you follow these instructions, your appliance will use less power.
  • Page 7: Familiarising Yourself With Your Appliance

    Familiarising yourself with your appliance en 4  Familiarising yourself with your appliance for taller baking tins, use level 1. For very small baked 4.1 Appliance goods, you can also use two levels, e.g. level 1 and You can find an overview of the parts of your appliance level 3.
  • Page 8 en Familiarising yourself with your appliance These areas are touch-sensitive. Touch Symbol Function Touch a symbol to select the cor- fields Call up the long-term timer responding function. Demo mode The display shows current settings Display Core temperature probe → Page 19 and selection options, for ex- ample.
  • Page 9 Familiarising yourself with your appliance en Position Function/type of heating Temperature ​ ⁠ Zero setting ​ ⁠ Light Switch on the interior lighting Access to other functions, e.g. automatic programmes, indi- vidual recipes, remote start via Home Connect ​ ⁠ 30-230 °C Steaming at 70 °C to 100 °C: Default temperature For vegetables, fish and side Hot air + 100% humidity...
  • Page 10 Different displays can be shown in standby mode. The GAGGENAU logo and the time are preset. In standby mode, the brightness of the control panel is reduced. The brightness of the display depends on the vertical viewing angle.
  • Page 11: Accessories

    The grease filter → Page 7 prevents the fan on the back wall of the cooking compartment from becoming dirty, e.g. from splattering www.gaggenau.com 5.1 Other accessories Accessories vary from one appliance to another. When You can purchase other accessories from our after- purchasing accessories, always quote the exact sales service, specialist retailers or online.
  • Page 12: Before Using For The First Time

    The appliance must be installed and connected. Setting the language After connecting the appliance to the power supply, the GAGGENAU logo appears for approx. 30 seconds and Requirement: The display shows the preset language. then the appliance displays the "Initial settings" menu.
  • Page 13: Basic Operation

    Basic operation en Press ​ ⁠ to confirm. Fitting the grease filter Hook the enclosed grease filter → Page 7 onto the ▶ Setting the time format two bolts on the back wall of the cooking compart- Requirement: The display shows the possible formats ment.
  • Page 14 en Timer functions Starting steam injection 7.7 After each use Press ​ ⁠ . ▶ After using the steam type of heating, dry the cooking a After a short time, the appliance injects steam into compartment to ensure that no moisture remains in the the cooking compartment.
  • Page 15: Timer Functions

    Timer functions en Press ​ ⁠ . 8.4 Short-term timer The short-term timer runs independently of the other 8.6 Cooking time appliance settings. You can enter a maximum of 90 minutes. When you set the cooking time for your food, the appli- ance automatically switches off after this time. You can Setting the short-term timer set a cooking time of between 1 minute and Press...
  • Page 16 en Long-term timer Delaying the cooking time end a After the cooking time has elapsed, ​ ⁠ flashes and a signal tone sounds. Requirements Press ​ ⁠ , open the appliance door or set the func- ¡ The food is in the cooking compartment. tion selector to ​...
  • Page 17: Automatic Programmes

    Automatic programmes en 11  Automatic programmes You can prepare a wide range of food using the auto- Press ​ ⁠ . matic programmes. The appliance selects the optimal a The display shows information about the accessor- setting for you. ies and preparation. Press ​...
  • Page 18: Individual Recipes

    en Individual recipes 12  Individual recipes You have the option to save up to 50 individual recipes Entering the core temperature for a phase with a name so that, if required, you can access the re- Note: You cannot enter the cooking time for phases cipe quickly and easily.
  • Page 19 Core temperature probe en Use the rotary selector to select "Individual recipes" 12.6 Deleting a recipe and press ​ ⁠ to confirm. Turn the function selector to ​ ⁠ . Use the rotary selector to select the desired recipe. Press ​ ⁠ . ​...
  • Page 20 en Core temperature probe Inserting the core temperature probe into meat Food Core temperature guideline value in Insert the core temperature probe at the thickest °C point on the side as far as it will go into the meat. Saddle of veal, well done 65-70 Fillet of veal, rare 50-52...
  • Page 21 Home Connect  en You may damage the cable of the core temperature Inserting the core temperature probe into fish probe with the appliance door. Insert the core temperature probe behind the head Do not trap the cable of the core temperature probe ▶...
  • Page 22 en Home Connect Open the Home Connect app and scan the follow- 14.1 Setting up Home Connect ing QR code. Requirements ¡ The appliance is connected to the power supply and is switched on. ¡ You have a mobile device with a current version of the iOS or Android operating system, e.g.
  • Page 23 Home Connect  en 14.3 Operating the appliance with the Notes ¡ The software update consists of two steps. Home Connect app – The first step is the download. You can use the Home Connect app to set and start – The second step is the installation on your appli- the appliance remotely.
  • Page 24 Standby screen Appearance of the standby screen ¡ Clock Off: No display. You can use this setting to reduce ¡ Clock + GAGGENAU the standby energy con- logo sumption of your appliance. ¡ Date On: Multiple screens can ¡ Date + GAGGENAU be adjusted.
  • Page 25: Core Temperature Probe

    Basic settings en Display Basic setting Selection Description Weight unit Set the weight unit Language German Set the language for the French text display [...] The system restarts when English you change the language. The restart takes a few seconds. After restarting, the appliance closes the basic settings menu.
  • Page 26 en Cleaning and servicing 16  Cleaning and servicing To keep your appliance working efficiently for a long ATTENTION! time, it is important to clean and maintain it carefully. Unsuitable cleaning agents damage the surfaces of the appliance. Do not use harsh or abrasive cleaning products. 16.1 Cleaning agents ▶...
  • Page 27: Cleaning And Servicing

    Cleaning and servicing en Area Suitable cleaning agents Information Very dirty cooking ¡ Cleaning gel spray for Cleaning gel spray for ovens can be obtained from customer service compartment ovens or from the online shop. ¡ Do not spray into the steam outlets on the back of the cooking compartment.
  • Page 28 en Cleaning and servicing Remove any food remnants from the drain filter. 16.5 Drying programme You can use the drying programme to dry the cooking compartment quickly after cleaning or steaming. The drying programme runs for 20 minutes. ATTENTION! Heat damages the water tank. Do not dry the water tank in the hot cooking com- ▶...
  • Page 29 Cleaning and servicing en Even if you use a water-descaling system, descaling Fill the water tank up to the "Max." mark with 1.7 l may be necessary, depending on the water type and cold water. your use of the appliance. Preparing the descaling programme WARNING ‒ Risk of scalding! The descaling tablets may cause chemical burns in the mouth, throat, eyes and on the skin.
  • Page 30: Troubleshooting

    en Troubleshooting Undo the knurled nuts. Clean the shelf supports in hot soapy water or in the dishwasher. 16.8 Fitting the shelf supports ATTENTION! Incorrect spare parts may lead to corrosion in the cooking compartment. Only use the original knurled nuts. ▶ Fit the shelf supports the right way round.
  • Page 31 Troubleshooting en Fault Cause and troubleshooting Despite descaling, Build-up of limescale in the appliance, incorrect descaler used. "Please descale" ap- Use the specified descaling tablets. pears on the display. Start the descaling programme → Page 28. The appliance does The appliance door is not fully closed. not start.
  • Page 32 en Troubleshooting Fault Cause and troubleshooting Humming noise when The drain pump starts running. switching on. Normal operating noise ▶ No action required. The appliance has been switched off for a few days. Automatic rinsing during initial use. Normal: Automatic rinsing during initial use. ▶...
  • Page 33: Disposal

    Disposal en Fully fit the suction hose ​ ⁠ . Fit the tank lid. Ensure that the suction hose is not kinked. ‒ 17.4 Demo mode If the display shows ​ ⁠ , demo mode is activated. The appliance does not heat up. Deactivate demo mode To briefly disconnect the appliance from the mains, switch off the household fuse or the circuit breaker...
  • Page 34 en How it works ¡ To steam vegetables, use the perforated cooking 19.2 Vegetables container. Slide the perforated cooking container in Take note of the recommended settings for vegetables. at the second level from the bottom. Slide the un- ¡ Vegetables are prepared better in steam than in perforated cooking insert into the level below this.
  • Page 35 How it works en Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Potatoes boiled in the Perforated steaming 35-40 skin, approx. 100 g tray each Brussels sprouts Perforated steaming 25-30 tray Beetroot, sliced Perforated steaming 65-75 tray Asparagus, green...
  • Page 36 en How it works Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Cod, 250 g Unperforated steam 8-12 container Salmon fillet, 150 g Perforated steaming 20-25 each tray Salmon, whole, Perforated steaming 65-75 2.5 kg tray Blue mussels, 1.5 kg Perforated steaming 12-15...
  • Page 37 How it works en Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Monkfish, 200 g each Perforated steaming 80-90 15-17 tray Sole rolls, stuffed, Perforated steaming 80-90 17-20 150 g each tray Turbot, 300 g each Perforated steaming 80-90 17-20...
  • Page 38 en How it works Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Roast pork with 1. Wire rack 1. 160 1. ​ ⁠ 1. 80 1. 60 Cut into the rind to crackling, joint of 2.
  • Page 39 How it works en ¡ Season with care: Because the meat develops as it ¡ Note that the core temperature of the food cannot cooks slowly, all of the flavours become more in- be higher than the temperature inside the cooking tense.
  • Page 40 en How it works Poultry Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Duck, whole, 3 kg Unperforated steam 1. 150-160 1. ​ ⁠ 1. 60 1. 80-90 Cook with the breast container 2. 220 2.
  • Page 41 How it works en ¡ You can cook on up to two levels. Slide the cooking herbs, spices and garlic, will have a much greater ef- containers in at levels 1 and 3 to achieve the best fect on the flavour. Start off by halving the quantities cooking results.
  • Page 42 en How it works Food Accessory/cookware Temperat- Heating Cooking Comments ure in °C func- time in tion min. Entrecôte, medium Perforated steaming Once the meat is cooked, sear it rare, 180 g each tray on a teppan yaki or grill it briefly at a high temperature on both sides.
  • Page 43 How it works en Food Accessory/cookware Temperat- Heating Cooking Comments ure in °C func- time in tion min. Foie gras, 1 roll, Perforated steaming Recipe tip: Prepare the goose 300 g each tray liver and mix it with other ingredi- ents. Roll it in foil and prick it several times.
  • Page 44 en How it works Food Accessory/cookware Temperat- Heating Cooking Comments ure in °C func- time in tion min. Potatoes, skin on, Perforated steaming Recipe tip: Vacuum-seal along whole or halved, 800 tray with some butter and salt. Wash thoroughly beforehand. Cherry tomatoes, Perforated steaming Recipe tip: Vacuum-seal along whole or halved,...
  • Page 45 How it works en ¡ If you use the core temperature probe with the full perature probe is at least 5 cm away from the grill. surface grill with air recirculation or humidity with full Otherwise, the heat of the grill heating element may surface grill functions, make sure that the core tem- damage the core temperature probe.
  • Page 46 en How it works Side dishes Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Basmati rice, Unperforated steam 20-25 250 g + 500 ml water container Bulgur wheat, 250 g Unperforated steam 10-15 + 250 ml water container Couscous, Unperforated steam 10-15 250 g + 250 ml water...
  • Page 47 How it works en Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Compote Unperforated steam 20-25 E.g. apples, pears, container rhubarb Recipe tip: Add sugar, vanilla sugar, cinnamon or lemon juice. Rice pudding, 200 g Unperforated steam 55-60 Allow to cool down...
  • Page 48 en How it works Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Melting chocolate Heat-resistant cook- 15-20 Cover with heat-res- ware istant cling film. Melting butter Heat-resistant cook- 15-25 ware ¡ If you only bake on one level, use level 2. If you 19.13 Baked items bake on two levels at the same time, use levels Note the recommended settings for baked items.
  • Page 49 How it works en Food Accessory/cook- Shelf pos- Temperat- Type of Humidity Cooking Comments ware ition ure in °C heating in % time in min. Bread, 0.5–1 kg 1. Unperforated 1. 150 ​ ⁠ 1. 100 1. 10 Step 2. 170 °C steam container 2.
  • Page 50 en How it works Food Accessory/cook- Shelf pos- Temperat- Type of Humidity Cooking Comments ware ition ure in °C heating in % time in min. Wholemeal bread Loaf tin 1. 230 1. ​ ⁠ 1. 0 1. 10 Inject steam at 2. 200 2.
  • Page 51 How it works en Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Roasts, sliced, 150 g Unperforated steam 15-20 Finger-thick slices; do each container not pile them on top of one another; add sauce to the cooking container to make the roast more succulent.
  • Page 52 en How it works ¡ Carefully check and clean the preserving jars, rub- 19.17 Preserving food ber sealing rings, clips and springs. Preserve fruit and vegetables in jars. ¡ Sterilise the washed jars in your combi-steam oven ¡ You can easily preserve fruit and vegetables in your for 20 to 25 minutes at 100 °C and 100% humidity appliance.
  • Page 53: Customer Service

    Customer Service en Preparing yoghurt Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Yoghurt starter, in Perforated steaming Recipe tip: Flavour sealed jars tray the yoghurt starter with fruit purée, marmalade, honey, vanilla or chocolate, and then increase the preparation time if ne- cessary.
  • Page 54: Declaration Of Conformity

    BSH Hausgeräte GmbH hereby declares that the appli- A detailed Declaration of Conformity can be found on- ance with Home Connect functionality conforms to the line at www.gaggenau.com/gb among the additional basic requirements and other relevant provisions of Dir- documents on the product page for your appliance.
  • Page 55 Installation instructions en Shavings may impair the function of electrical com- 22.2 Planning notes ponents. Observe the following planning notes before installing Secure any unsecured units to the wall using a the appliance. standard bracket. ¡ The door direction cannot be reversed. Only install the appliance high enough that the cus- ¡...
  • Page 56 en Installation instructions Do not place the outlet hose more than 500 mm be- 22.8 Water supply low the drainage connection at any point. The appliance has a backflow prevention-guaranteed, VDE-tested water connection. Connection valves with backflow preventers are not required. ¡ Follow the regulations of the local water supply company.
  • Page 57 Installation instructions en Do not shorten the outlet hose. When installing 2 appliances on top of each other, observe the clearances. 22.10 Installing the appliance in a tall unit Remove the red plastic transport lock from the up- per door catch. Undo the screws from behind. ‒...
  • Page 58 en Installation instructions Push the appliance all the way into the built-in unit. Aligning the appliance door Do not kink or trap the connection cable, the in- ‒ Pull the appliance out slightly from its built-in recess. let hose or the outlet hose. Undo the side screw.
  • Page 59 Installation instructions en Check the alignment. Slide the appliance, on the warming drawer, into the built-in cabinet. 22.14 Removing the appliance Disconnect the appliance from the power supply Undo the fastening screws. Lift the appliance slightly and pull it out completely. Tighten the side screw firmly. Slide the appliance into the built-in recess.
  • Page 60 BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.gaggenau.com Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom...

This manual is also suitable for:

Bsp2611 1 seriesBsp261131Bsp261111

Table of Contents