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Miscellaneous
Food
Disinfecting
(e.g. baby bottles, jam jars)
Eggs, size M (5 eggs)
Cooked-egg garnish (500 g) Glass mould,
Semolina dumplings
Regenerating (reheating)
▯
In the steam oven, you can generate the optimum
climate for heating ready-cooked meals without
them drying out. Thus, taste and quality are
preserved, and meals taste like freshly prepared.
▯
Use the "Regenerating" mode
Food
Vegetables
Starch-based side dishes
Raising dough
▯
The steam oven offers the ideal climate for raising
dough and dough mixtures or dough pieces
without drying them out.
▯
Use the "Dough proofing" mode
Food
Dough mixture
32
Cooking
Tempera-
container
ture in °C
Wire rack
100
Perforated
100
90
wire rack
Unperforated 90 - 95
d
to do this.
Cooking
Tempera-
container
ture in °C
Plate, wire rack
90 - 100
Plate, wire rack
100
V
to do this.
Cooking container
Tempera-
ture in °C
Bowl/wire rack
38
Humid-
Cooking
Remarks
ity in %
time in
min.
100
20 - 25
100
8 - 15
100
25 - 30
Cover with heat-resistant transparent film
100
8 - 10
▯
The data refers to portions for one person. You
can also warm up large quantities in the
unperforated cooking container. The specified
times are lengthened.
Cooking
Remarks
time in
min.
7 - 10
10 - 12
e.g. pasta, potatoes, rice; baked or deep
fried food such as french fries or croquettes
are not suitable
▯
It is not necessary to cover the bowl with a moist
cloth. Raising only takes half as much time as it
used to.
▯
The specified dough proofing time is a
recommendation only. Raise dough until its
volume has doubled.
Cooking
Remarks
time in
min.
25 - 45
e.g. yeast dough, baking ferment and sour
dough
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