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Function selector positions
Position
Function/type of heating
0
Off position
ž
Light
[
2
100% humidity
›
3
Gentle steaming
V
4
Dough proofing
W
5
Defrosting
d
6
Reheating
e
7
Low temperature cooking
t
S
Basic settings
¢
Cleaning aid
k
Descaling programme
¥
Delete the descaling
hint
Temperature
30 - 100 °C
Default temperature 100 °C
30 - 100 °C
Default temperature 80 °C
30 - 50 °C
Default temperature 38 °C
40 - 60 °C
Default temperature 45 °C
60 - 100 °C
Default temperature 100 °C
70 - 90 °C
Default temperature 70 °C
Use
Steaming at 70 °C - 100 °C: For vegetables, fish
and side dishes.
The food is completely surrounded by steam.
Gentle steaming: For vegetables and fish.
Proofing: For yeast dough and sourdough.
Dough will proof considerably more quickly than
at room temperature. Hot air and steam are com-
bined so that the surface of the dough does not
dry out.
The optimum temperature setting for yeast
dough is 38 °C.
For vegetables, meat, fish and fruit.
The moisture gently transfers the heat to the
food. The food does not dry out or lose its
shape.
For cooked food and baked goods.
Cooked food is gently reheated. The steam
ensures that the food does not dry out.
Low temperature cooking for meat.
Gentle slow cooking for a particularly tender
result.
You can customise your appliance in the basic
settings.
You can use the cleaning aid to loosen dirt in the
cooking compartment with steam.
You can use the descaling programme to loosen
limescale in the cooking compartment.
Delete the hint in the display after descaling.
9
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