Gaggenau BS 464 610 Use And Care Manual
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Gaggenau BS 464 610 Use And Care Manual

Combi-steam oven
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Gaggenau Use and care manual
BS 464 610
BS 465 610
Combi-steam oven

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Summary of Contents for Gaggenau BS 464 610

  • Page 1 Gaggenau Use and care manual BS 464 610 BS 465 610 Combi-steam oven...

  • Page 2: Table Of Contents

    Table of Contents U s e a n d c a r e m a n u Safety Definitions Timer functions Launching the timer menu Timer IMPORTANT SAFETY INSTRUCTIONS Stopwatch Proper Installation and Maintenance Cooking time Fire Safety End of cooking time Burn Prevention Child Safety Sabbath mode and Yom Tov mode...

  • Page 3: Safety Definitions

    Additional information on products, accessories, replacement parts and services can be found at Note: This alerts you to important information and/or and in the online shop www.gaggenau.com tips. www.gaggenau-eshop.com...

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS I O N WARNING WARNING Make sure the appliance and lights are cool and When properly cared for, your new appliance has power to the appliance has been turned off before been designed to be safe and reliable. Read all replacing the light bulb(s).

  • Page 5: Burn Prevention

    IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS In the event that personal clothing or hair catches fire, Keep doors shut unless necessary for cooking or drop and roll immediately to extinguish flames. cleaning purposes. Do not leave open doors unattended.

  • Page 6: Child Safety

    IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Cleaning Safety WARNING Risk of severe burns! Do not clean the appliance Risk of scalding immediately after turning it off. The water in the Hot steam can escape when you open the appliance evaporator dish is still hot.

  • Page 7: State Of California Proposition 65 Warnings

    IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS State of California Proposition 65 Warnings WARNING This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.

  • Page 8: Causes Of Damage

    ▯ Do not hold or carry the appliance by the door Causes of damage handle. The door handle cannot carry the weight of the device and could break off. NOTICES: ▯ Do not place anything directly on the oven floor. Do not line it with aluminum foil.

  • Page 9: Getting To Know The Appliance

    Getting to know the appliance You will get to know your new appliance here. We you. You are informed about the oven interior and explain the control panel and the individual controls to accessories. Combi-steam oven These instructions apply to different versions of the Operation is identical for all appliance versions.

  • Page 10: Displays And Controls

    Displays and controls Symbols These instructions apply to different versions of the Symbol Function appliance. Slight deviations are possible depending Start on the appliance type. Ø Stop Operation is identical for all appliance versions. Pause/end Cancel Ž Delete ™ Confirm/save settings Selection arrow Open appliance door Launching additional information...

  • Page 11: Colors And Display

    Colors and display Additional information Colors By touching the symbol, you can call up additional information. For example, information on the heating The various colors serve to guide you in the various function set or on the current temperature of the adjustment situations.

  • Page 12: Program Selection Positions

    Program selection positions Position Function/heating function Temperature Application Zero position ž Light 85 - 450° F (30 - 230°C) Steaming at 160 - 212°F (70°C - 100°C): For vegetables, fish and side dishes. Default temperature 212° F Convection + 100% Humidity (100°C) Meals are surrounded entirely by steam Combined operation at 250 - 450°...

  • Page 13: Accessories

    Position Function/heating function Temperature Application › 85 - 200° F (30 - 90°C) Low-temperature cooking for meat. Default temperature 160° F Gentle, slow cooking for a particularly tender Slow cooking (70°C) result. In the basic settings, you can adapt your appli- Factory setting ance individually.

  • Page 14: Before Using The Appliance For The First Time

    Setting the time power supply for several days. After connection to the power, the GAGGENAU The time appears in the display. logo first appears for about 30 seconds, after which the "First settings" menu appears Set the required time with the rotary selector.

  • Page 15: Setting The Date Format

    Setting the date format Setting the temperature format The three possible formats D.M.Y, D/M/Y and M/D/Y The two possible formats °C and °F appear in the appear in the display. The D.M.Y is the default. display. The °C format is selected by default. Set the required format with the rotary selector.

  • Page 16: Completing Initial Set-Up

    Completing initial set-up The duration of 20.00 minutes appears. Start calibration with "Initial set-up complete. Please calibrate the appliance before first cooking" appears in the display. ™ Confirm with Calibration begins. The elapsing time is shown on the display. The appliance enters the standby mode and the standby display appears.

  • Page 17: Grease Filter

    Notes ‒ There are various displays for the standby mode. The GAGGENAU logo and the time are set by Factory default. Refer to the section entitled setting if you would like to change the display.

  • Page 18: Operating The Appliance

    Oven interior Operating the appliance The oven interior has four insertion levels. These are counted from the bottom up. Filling the water tank Note: When steaming, thawing, fermenting and regenerating, you can use up to three insertion levels When you open the appliance door, you see the water at the same time (levels 2, 3 and 4).

  • Page 19: Turning On

    When inserting the rack, make sure After every use ▯ that the engaging lug (a) points upward ▯ that the rack's safety clip is at the rear and top. Empty water tank Open the appliance door carefully. Hot steam can escape! Remove and empty water tank.

  • Page 20: Timer Functions

    The Timer menu closes and the timer starts to run. Timer functions Š The symbol for the timer appears on the display and the time can be seen counting down. In the timer menu, set: Š Timer Stopwatch Cooking time (not in the idle state) Cooking time end (not in the idle state) Launching the timer menu A signal sounds once the time has elapsed.

  • Page 21: Cooking Time

    The timer menu is closed and the time runs. The With , select the "Cooking time" function symbol and the elapsing timer are shown in the Set the required cooking time with the rotary display. selector. Start with Stopping and restarting the stopwatch The appliance starts.

  • Page 22: End Of Cooking Time

    Note: If the symbol flashes: you have not set a Canceling the entire operation: Set the program selection to cooking time. Always set a cooking time first. Note: You can also change the heating function and The appliance switches off after expiry of the cooking temperature during the cooking time.

  • Page 23: Sabbath Mode And Yom Tov Mode

    Setting the Sabbath mode Sabbath mode and Yom Tov mode ž Set the program selector to Touch the symbol. The suggested value of 24h at 185° F (85°C) Sabbath mode appears in the display. Start with - or - With this function, the appliance maintains a Change the cooking time and the temperature.

  • Page 24: Yom Tov Mode

    Yom Tov mode To set Stage 2 temperature: Rotate selector to desired Stage 2 temperature. With this function, the appliance is programmed to perform in three stages. Start with Stage 1 and 2 can be programmed for a maximum total The temperatures of Stage 1 and Stage 2 appear in duration of 74 hours.

  • Page 25: Personal Recipes

    Enter the core temperature for a phase: Personal recipes Insert the core temperature probe in the socket in the oven interior. Set the heating function and temperature. Touch the symbol. With the rotary You can save up to 50 individual recipes. You can selector, enter the required temperature and confirm it record a recipe.

  • Page 26: Entering A Name

    Entering a name The settings of the phases appear in the display bar. Enter the recipe's name under "ABC". Rotary selec- Selecting letters Notes A new word always beings with an upper ‒ The cooking time does not start counting down case letter.

  • Page 27: Core Temperature Probe

    Insert the core temperature probe in Core temperature probe the food to be cooked Insert the core temperature probe in the food to be The core temperature probe enables exact cooking to cooked before you place it in the oven interior. the spot.

  • Page 28: Setting The Core Temperature

    Setting the core temperature Deleting the core temperature set : Touch the symbol. Delete the set core Ž Insert food into the oven interior with the core temperature with . The appliance continues heating temperature probe inserted. Insert the core in normal cooking mode.
  • Page 29 Cooked food Recommended Cooked food Recommended core temperature core temperature Fillet of veal Mutton rare 122 - 126°F Fillet steak 144 - 149°F (50 - 52 °C) (62 - 65 °C) medium-rare 137 - 140°F Whole 149°F (65 °C) (58 - 60 °C) Terrine 144 - 149°F well-done...

  • Page 30: Child Lock

    Child lock The appliance has a child lock to make sure children cannot operate it inadvertently. Notes ‒ You must set the child lock in the factory setting Factory to "Available" (see section entitled setting ‒ If there is a power cut while the child lock is activated, it may be deactivated when the power returns.

  • Page 31: Factory Setting

    - Date + GAGGENAU logo play with the rotary selector. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Minimized Display screen Minimized*/Standard When is set, only the most important details are displayed after a short time.
  • Page 32 Daylight savings Manual*/Automatic Automatic time changeover when changing daylight savings time. If automatic: setting of the month, day and week when the time is to be changed. To be set separately for sum- mer and winter time. Date format D.M.Y* Setting the date format D/M/Y M/D/Y...

  • Page 33: Cleaning And Maintenance

    Cleaning and maintenance Area Cleaning agent Door panes Glass cleaner: clean with a dishcloth. Do not use any glass scrapers for cleaning. If taken care of and cleaned conscientiously, your appliance will stay beautiful and intact for a long time. Display Wipe off with a microfiber cloth and a Here we explain how to take care of and clean your...

  • Page 34: Cleaning Aid

    Cleaning aid Area Cleaning agent Extremely soiled Oven cleaner gel (order number The cleaning aid loosens stubborn grime from the stainless steel or 463582 from after-sales service or in oven interior and makes cleaning easy. enamel oven inte- the online shop). rior The cleaning aid consists of the steps of once Please note:...

  • Page 35: Drying Program

    A signal sounds after 1 minute. Empty the evaporator Drying program tray with the cleaning sponge. Empty the water tank With the drying program, you can dry the oven interior and allow it to dry with the cover open. Wipe the oven after cleaning or after steaming.

  • Page 36: Descaling Program

    Descaling program The first rinsing operation appears. Start with The appliance rinses. The rinsing time elapses on Your appliance must be descaled at regular intervals the display. for it to remain operable. A reminder appears in the display. The descaling program consists of the steps of descaling and twice rinsing.

  • Page 37: Removing Slide-In Racks

    Removing slide-in racks You can remove the slide-in racks for cleaning. Removing slide-in racks Place a dishcloth in the oven interior to protect the stainless steel against scratches. Undo the knurled nuts (Figure A). Pull away the slide-in racks slightly sideward from the screw and pull it out toward you (Figure B).

  • Page 38: Troubleshooting

    Troubleshooting You can often easily eliminate problems that may WARNING occur on your own. Before calling customer service, take into account the following information. Risk of electric shock Improper repairs are dangerous. Only an after- sales technician trained by us may perform repairs and may replace damaged connecting leads.

  • Page 39: Power Cut

    For technical reasons, the lamp cover is not only needed for customer education. Such calls are detachable. Only Gaggenau after-sales service may not covered by the appliance warranty. replace the lamp.

  • Page 40: Tables And Tips

    Tables and tips from the bottom in order to avoid soiling the Notes bottom of the cooking compartment and steamer ‒ The cooking times specified are intended as a tray more than necessary. guide. The actual cooking time depends on the ‒...

  • Page 41: Fish

    Foodstuff Cooking Tempera- Humid- Cooking Remarks receptacle ture in ° F ity in % time in (°C) min. Fennel, in strips Perforated 212 (100) 10 - 15 Vegetable terrine Perforated/ 212 (100) 50 - 60 In a terrine form rack Carrots, in slices Perforated 212 (100)

  • Page 42: Fish - Low-Temperature Steaming

    Foodstuff Cooking Tempera- Humid- Cooking Remarks receptacle ture in °F ity in % time in (°C) min. Mussels (1.5 kg/3.5 lb) Perforated 212 (100) 8 - 12 The mussels are done once the shells have opened. Pollock, whole Perforated 195 - 212 20 - 25 (800 g/1.8 lb) (90 - 100)

  • Page 43: Meat - Cooking At Higher Temperatures

    Foodstuff Cooking Tempera- Humid- Cooking Remarks receptacle ture in °F ity in % time in (°C) min. Sea bass Perforated 180 - 190 10 - 12 (150 g/0.33 oz each) (80 - 90) Zander (250 g/8.8 ozeach) Perforated 180 - 190 12 - 15 (80 - 90) Meat –...

  • Page 44: Meat/Poultry - Slow Cooking

    Foodstuff Cooking Tempera- Humid- Cooking Remarks receptacle ture in °F ity in % time in (°C) min. Beef roast, well-done Rack 1) 410 - 445 15 - 20 30 % humidity is sufficient when liquid is (1.5 kg /3.5 lb) (210 - 230) added to the unperforated cooking 30/60...

  • Page 45: Poultry

    Poultry ▯ ▯ The humidity during combined operation prevents The cooking times specified serve to help you drying out which, especially in the case of poultry, orientate yourself and depend very much on the is crucial. At the same time, the high temperature initial temperature of the food.

  • Page 46: Desserts

    Foodstuff Cooking Tempera- Humid- Cooking Remarks receptacle ture in °F ity in % time in (°C) min. Rice (250 g + 375 ml or 9 oz Unperforated 212 (100) 30 - 40 + 0.8 pint of water) Tellerlinsen (German lentils) Unperforated 212 (100) 25 - 35 (250 g + 500 ml or 9 oz + 1...

  • Page 47: Cakes And Cookies

    Cakes and cookies ▯ Using the steam oven, you can always prepare ‒ | Hot air + 60 - 100% humidity: your baked items with the optimum humidity: Puff pastry and yeast-risen pastries become looser on the inside and crispy on the outside ‒...

  • Page 48: Regenerating (Warming Up)

    Foodstuff Cooking Tempera- Humid- Cooking Remarks receptacle ture in °F ity in % time in (°C) min. Mixed cake Cake tin/ 320 - 345 50 - 60 springform, (160 - 175) rack Small cakes Unperforated 300 - 320 35 - 45 (150 - 160) Cookies Unperforated 300 - 320...

  • Page 49: Thawing

    Thawing such as berries or bits of meat. Fish need not thaw fully. It suffices if the surface is soft enough to absorb the spices. ▯ In the steam oven you can gently and evenly thaw deep frozen foods faster than at room temperature.

  • Page 50: Boiling Down

    Boiling down ▯ ▯ In the steam oven, you can preserve fruit and Check and conscientiously clean preserving jars, vegetables without much effort. rubber rings, clamps and springs. ▯ ▯ If possible, boil down foodstuffs directly after Disinfect rinsed jars before preserving in your shopping or harvesting.

  • Page 51: Preparing Yoghourt

    Preparing yoghourt ▯ ▯ You can prepare your own yoghourt in the steam In the case of yoghourt ferment, pay attention to oven. the notes on the packaging. ▯ ▯ Heat up pasteurized milk to 195°F (90°C) on the Pour the yoghourt into rinsed jars. cook-top to avoid disturbing the yoghourt ▯...
  • Page 52 Gaggenau BSH Home Appliances Ltd. 1901 Main Street, Suite 600 Irvine, CA 92614 +1.877.442.4436 www.gaggenau-usa.com Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 81739 München GERMANY...

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