Hard Check - Sam4s ER-5200 Operation And Program Manual

Hard Check

Opening a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
or, press the CHECK # key to
automatically assign a check:
CHECK#
2. If required, enter the table number and
press the TABLE key:
3. If required, enter the number of guests
and press the GUEST key:
4. Register the items you wish to sell.
5. Place a slip in an optional slip printer, the
check will print automatically when you
press SERVICE:
SERVICE
66 • Operating Instructions
1 2 3 CHECK#
3 TABLE
2 GUEST
Receipt Example:
THANK -YOU
CALL AGAIN
DATE 01/15/2003 WED
08:33
CHECK #
# 1 2 3
PBAL
£0.00
TABLE
#3
GUEST
#2
CHICKEN
£7.00
STEAK
£10.00
SERVICE
£17.00
BFWD
£17.00
CLERK 1 No.000011
00001
TI ME
ER-5200/40/15