Hard Check - Sam4s ER-420 Series Operation And Program Manual

Hard Check

Opening a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
1
or, press the CHECK # key to
automatically assign a check:
CHECK#
2. If required, enter the table number and
press the TABLE key:
3
3. If required, enter the number of guests
and press the GUEST key:
2
4. Register the items you wish to sell.
5. Place a slip in an optional slip printer, the
check will print automatically when you
press SERVICE:
SERVICE
60 • Operating Instructions
2 3 CHECK#
TABLE
GUEST
Receipt Example:
THANK-YOU
CALL AGAIN
01/15/2003 WED
CHECK #
PBAL
TABLE
GUEST
CHICKEN
STEAK
SERVICE
BFWD
CLERK 1
8:33
#123
$0.00
#3
#2
$7.00
$10.00
$17.00
$17.00
No.000011
00001
ER420 Series